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Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...
Tags: Pasta, Foods and Beverages, Hamburgers, Shrimp, Peanuts
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...
Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033 The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...
Tags: Potatoes, Foods and Beverages, Greenwich, Shrimp, Wines
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
Tags: Foods and Beverages, Garlic, Salads, Sausages, Lettuce
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Foods and Beverages, Apples, French Bread, Salads, Pecans
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant ...
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Pasta, Foods and Beverages, Garlic, Zucchini, Sausages
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...
Tags: Foods and Beverages, Zucchini, Olives, Baking Powder, Salads
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...
Tags: Nutrition, Foods and Beverages, Pasta, Healthy Diet, Sour Cream
I don't know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...
Tags: Pasta, Foods and Beverages, Chicken Breast, Mayonnaise, Chicken
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...
Jan 26, 2013 |Story| Los Angeles Times
Jan 16, 2013 |Story| Los Angeles Times
Jan 2, 2013 |Story| Chicago Tribune
Dec 27, 2012 |Story| WTXX-LTV
Dec 5, 2012 |Story| Baltimore Sun
Dec 26, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| Chicago Tribune
Jul 18, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| Chicago Tribune
Sep 19, 2012 |Story| Chicago Tribune
Aug 15, 2012 |Story| Chicago Tribune
Jul 24, 2012 |Story| Baltimore Sun
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