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    Jan 26, 2013 |Story| Los Angeles Times

  1. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Potatoes, Tahini, Vegetarian Diet, Lifestyle and Leisure, Lucques

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. 7 gut-busting restaurant dishes to avoid

    The nonprofit <a href=&quot;http://www.cspinet.org/">Center for Science in the Public Interest</a> announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat.
    The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...

    Tags: Pasta, Foods and Beverages, Hamburgers, Shrimp, Peanuts

    3. Jan 2, 2013 |Story| Chicago Tribune

  3. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Garlic, Salads, Honey, Ginger, Pecan Pie

    4. Dec 27, 2012 |Story| WTXX-LTV

  4. Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions

    <strong>Bistro Latino</strong>
    Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033   The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...

    Tags: Potatoes, Foods and Beverages, Greenwich, Shrimp, Wines

    5. Dec 5, 2012 |Story| Baltimore Sun

  5. Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...

    Tags: Foods and Beverages, Garlic, Salads, Sausages, Lettuce

    6. Dec 26, 2012 |Story| Chicago Tribune

  6. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Foods and Beverages, Apples, French Bread, Salads, Pecans

    7. Jul 11, 2012 |Story| Chicago Tribune

  7. Crispy, colorful eggplant towers that need no frying

    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients &#8212; oil for frying and eggs with cholesterol &#8212; can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#8212; resulting in a crunchy outside and a soft, moist inside &#8212; without using egg and without frying the slices.
    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...

    Tags: Mustard, Foods and Beverages, Lifestyle and Leisure, Vegetarian Diet, Salads

    8. Jul 18, 2012 |Story| Chicago Tribune

  8. From anchovies to penne

    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says &quot;satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...

    Tags: Pasta, Foods and Beverages, Garlic, Zucchini, Sausages

    9. Jul 11, 2012 |Story| Chicago Tribune

  9. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up &#8212; for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Foods and Beverages, Zucchini, Olives, Baking Powder, Salads

    10. Sep 19, 2012 |Story| Chicago Tribune

  10. Meatless mainstays

    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast food.
    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...

    Tags: Nutrition, Foods and Beverages, Pasta, Healthy Diet, Sour Cream

    11. Aug 15, 2012 |Story| Chicago Tribune

  11. Chicken with pesto, tomatoes

    I don't know whether this is a tale about the glories of pesto or one of faulty memory.
    I don't know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...

    Tags: Pasta, Foods and Beverages, Chicken Breast, Mayonnaise, Chicken

    12. Jul 24, 2012 |Story| Baltimore Sun

  12. Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Tags: Salads, Dietary Supplements, Health and Safety at School, Food and Drug Administration, Health Treatments

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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula
 » All 14 Arugula photos