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In a Chicago suburb, an indoor farm goes 'mega'
BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally. Now one...Tags: Career and Workplace, Employees, Energy Saving, Environmental Issues, Whole Foods Market
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cilantro, Garlic, Lettuce, Belgian Endive, Cucumbers
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Iron (dietary supplement), Restaurants, Mashed Potatoes, Sausages, Wines
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Sushi and Sashimi, Entertainment, Burritos, Chinese Restaurants, Oysters
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Crispy, colorful eggplant towers that need no frying
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...Tags: Shallots, Mustard, Salt, Tomatoes, Vegetarian Diet
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Mustard, Cucumbers, Fennel, Limes, Strawberries
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Sushi and Sashimi, Garlic, Summer Squash, Lemons, Parsley
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Stella Barra to open in Hollywood in May
Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...
Tags: Grapes, Restaurants, Jams and Jellies, Tomatoes, Salt
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Restaurants, Sandwiches, Feta Cheese, Dining and Drinking, Strawberries
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Restaurants, Carrots, Wines, Dining and Drinking, Long Island
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Summer Squash, Chives, Breads, Tangerines, Olives
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Simply glamorous
Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
And what a...Tags: Restaurants, Dining and Drinking, Bars and Clubs, Salads, CLTV
May 17, 2013
|Story| Aberdeen News
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
Jul 11, 2012
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 2, 2013
|Story| South Florida Sun-Sentinel
Apr 18, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Apr 3, 2013
|Story| SFL
Mar 20, 2013
|Story| Chicago Tribune
Mar 29, 2012
|Column| Chicago Tribune
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