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Grilled eggplant slices
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
Tags: Sandwiches, Lettuce, Foods and Beverages, Mayonnaise, Tomatoes
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Russ Parsons, Rice Salad, Shrimp, Noelle Carter, Lemons
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Gruyere, Hamburgers, Foods and Beverages, Steaks, Lifestyle and Leisure
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In a Chicago suburb, an indoor farm goes 'mega'
BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally. Now one...Tags: Bedford Park (Cook, Illinois), Environmental Issues, Whole Foods Market, Energy Saving, Career and Workplace
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Shrimp, Lemons, Lettuce, Kosher Salt, Romaine Lettuce
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Restaurants, Potatoes, Iron (dietary supplement), Sausages, Salads
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Lemons, Salmon, Human Interest, Blue Cheese, Customs and Tradition
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Fort Lauderdale, Limes, Salads, Mustard, Cucumbers
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Lemons, Soups, Kosher Salt, Shavuot, Raspberries
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Stella Barra to open in Hollywood in May
Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...
Tags: Restaurants, Sandwiches, Grapes, Jams and Jellies, Foods and Beverages
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Restaurants, Potatoes, Soups, Cheese Corn, Gruyere
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Shrimp, Restaurants, Fort Lauderdale, Cheese Corn, Salads
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Aberdeen News
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 2, 2013
|Story| South Florida Sun-Sentinel
Apr 18, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Apr 3, 2013
|Story| SFL
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