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    Jun 17, 2011 |Story| Los Angeles Times
  1. Market Watch: The renaissance of the Italian lemon

    Lemons are most in demand in summer, for making lemonade, serving with cocktails and squeezing on fish. There's a little bit of a disconnect with production, which is concentrated, from different growing areas, in the fall to spring months; but there's still plenty of supply throughout the summer from coastal districts. Most commercial production is of the standard Eureka and Lisbon varieties, but in the last decade a few farmers market and specialty growers have planted Italian varieties, famed for their romantic history and intensely aromatic rinds.
    Lemons are most in demand in summer, for making lemonade, serving with cocktails and squeezing on fish. There's a little bit of a disconnect with production, which is concentrated, from different growing areas, in the fall to spring months; but there's...

    Tags: Eugenio Montale, Hollywood (Los Angeles, California), University of California, San Diego (San Diego, California), Italy

  2. May 27, 2011 |Story| Aberdeen News
  3. 'Fruitless' cherry tree doesn't live up to its name

    I planted a fruitless cherry tree several years ago. It lived up to its name for five years, but now it is producing many cherries. Can I eat them? (California) A Give them a taste to see if they are palatable. If not, then forget it. I would...

    Tags: West Virginia, Limes, Forestry and Timber, Natural Resources, Forests

  4. Jun 3, 2011 |Story| Los Angeles Times
  5. Market Watch: Time for a summer fruit explosion

    The first month of the summer fruit season is like a roller coaster: a frustratingly slow buildup, with many mediocre early varieties, gives way suddenly to a whoosh of fantastic flavors. The fruit calendar has been about a week later than usual because of cool spring weather, but finally markets are abounding, if one knows where to look, with classic Bing cherries, flavorful Robada apricots, aromatic Flavorella plumcots and complex Boysenberries. So much fruit, so little stomach!
    The first month of the summer fruit season is like a roller coaster: a frustratingly slow buildup, with many mediocre early varieties, gives way suddenly to a whoosh of fantastic flavors. The fruit calendar has been about a week later than usual because...

    Tags: U.S. Department of Agriculture, Hollywood (Los Angeles, California), Pies and Tarts, Los Angeles, Santa Clarita (Los Angeles, California)

  6. Jun 3, 2011 |Story| Petoskey News
  7. Tea Table Community Notes Friday, June 3, 2011

    Births A son, Carter William, was born to John and Kristin Hudson of Indian River at 10:08 a.m. May 31, 2011, at Northern Michigan Regional Hospital. Carter weighed 9 pounds, 14 ounces and was 21 1/2 inches long at birth. His sibling is Alex....

    Tags: Health, Dave Fowler, Diseases and Illnesses, Health Treatments, Family

  8. Nov 15, 2010 | Los Angeles Times
  9. Los Angeles Times Holiday Cookie Bake-Off -- enter now, or else

    Daily Dish
    Today's the deadline. You've got just a few more hours to enter your favorite holiday cookie in the first ever L.A. Times Holiday Cookie Bake-Off. We have more than 300 entries so far, including this recipe for Italian thumbprint cookies......
  10. Dec 15, 2010 | Orlando Sentinel
  11. Morning Mix With Scott McKenzie recipe of the week: Crown Roast

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Rice-Stuffed Pork Crown Roast....
  12. Dec 23, 2010 | Orlando Sentinel
  13. A dozen gift-giving ideas from the Orlando Sentinel test kitchen

    The Dish - Orlando Sentinel
    Edible presents are not only easy to make, they are inexpensive and can extend the holiday spirit well into the new year. Here are a dozen gift-giving ideas from the Orlando Sentinel test kitchen. Best of all, none requires playing bumper cars in a mall...
  14. Apr 6, 2011 |Story| WDAF
  15. Weight Watchers: Oat & Apricot Breakfast Bars

    FOX 4 Web Producer
    Oat & Apricot Breakfast Bars points: 5 prep time: 12 min. cooking time: 20 min. Ingredients: - 1 cup of whole grain wheat flour, - 1 tsp baking powder - ½ cup brown sugar - ½ cup uncooked quick oats - 15 halves of dried apricots - 2 T of...

    Tags: Baking Powder

  16. Aug 12, 2010 |Story| Los Angeles Times
  17. The upside-down gets around

    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal treat since, in traditional recipes, anyway, its crowning glory comes straight from an aluminum can.
    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal...

    Tags: Foods and Beverages, Chocolate Cake, Pies and Tarts, Butter, Ice Cream

  18. Aug 12, 2010 |Story| Los Angeles Times
  19. Recipe: Apricot, olive oil and cornmeal upside-down cake

    Apricot, olive oil and cornmeal upside-down cake
    Apricot, olive oil and cornmeal upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: Orange flower water can be found at cooking stores and specialty food stores, as well as online. If baking in a springform pan, place a baking...

    Tags: Baking Powder, Butter, Salt

  20. Jul 22, 2010 |Story| Los Angeles Times
  21. It's a name game with hybrid fruits

    It used to be that a peach was a peach  and a plum was a plum, and that was it. Now, however, breeders are coming up with complex hybrids between species, such as fruits that are a combination of peaches, apricots and plums, and cherries or nectarines and plums.
    It used to be that a peach was a peach and a plum was a plum, and that was it. Now, however, breeders are coming up with complex hybrids between species, such as fruits that are a combination of peaches, apricots and plums, and cherries or nectarines...

    Tags: Los Angeles Times, Biology, Genes and Chromosomes, Reedley (Fresno, California), Marketing

  22. Jun 2, 2010 |Story| Chicago Tribune
  23. Crafty, summery sandwich

    We asked chef Tom Colicchio, restaurateur, five-time James Beard Foundation medal winner and head judge of Bravo's "Top Chef," for a good summer sandwich recipe. This especially pretty open-face sandwich is great for breakfast, brunch, a light lunch,...

    Tags: Entertainment, Television, Sandwiches, Foods and Beverages, Salt

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
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photo
Blenheim apricots, the standard of quality in local apr...
(June 29, 2011)
Santa Monica farmers market