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    Dec 29, 2011 |Story| Los Angeles Times

  1. Recipe: It's the End of the Year as We Know It

    <strong>It's the End of the Year as We Know It</strong>
    It's the End of the Year as We Know It Servings: 1 Total time: 4 minutes Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...

    Tags: Ginger, Apples

    2. Nov 15, 2012 |Story| Baltimore Sun

  2. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Top Chef (tv program), Religious Festivals, Chestnuts, Christmas, Parsley

    3. Apr 3, 2013 |Story| AM News

  3. From the Farm: Farmers Market returned outdoors this weekend

    The Boyle County outdoor Farmers Market opened Saturday for the 2013 season.
    Contributing Writer
    The Boyle County outdoor Farmers Market opened Saturday for the 2013 season. We are open on Saturdays at the Boyle County Fairgrounds, only for the month of April. Beginning in May, our regular Tuesday, Thursday and Saturday hours will be in effect....

    Tags: Foods and Beverages, Strawberries, Easter, Lifestyle and Leisure, Jams and Jellies

    4. Mar 9, 2013 |Story| Los Angeles Times

  4. Pairings: Mussels with bacon, apple and shallot and Chablis

    For a dinner at home last night, just the two of us, we made steamed mussels &mdash; not our usual recipe that involves lots of freshly cracked black pepper, but &ldquo;mussels with bacon, apple and shallot&rdquo; from the new book and <span class=&quot;runtimeTopic">iPad</span> app &ldquo;<a href="https://larkseattle.com/lark-cooking-against-grain">Lark: Cooking Against the Grain</a>.&rdquo;
    For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...

    Tags: Shallots, Mussels, Bacon, Apples

    5. Feb 13, 2013 |Story| Baltimore Sun

  5. Maple travels from tree to table

    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead.
    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...

    Tags: Foods and Beverages, Pork Chops, Pancakes, Lifestyle and Leisure, Kosher Salt

    6. Feb 6, 2013 |Story| Baltimore Sun

  6. At Baldwin's Station, sophisticated cuisine in a romantic setting

    Some occasions require a touch of romance.
    Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...

    Tags: Restaurants, Onions, Lifestyle and Leisure, Breads, Pasta

    7. Jan 23, 2013 |Story| Allentown Morning Call

  7. Restaurant review: Two Rivers Brewing Company looms large in Easton

    What a grand addition to Easton&rsquo;s dining options.
    Special to The Morning Call
    What a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...

    Tags: Olives, Easton (Easton, Pennsylvania), Lifestyle and Leisure, Agriculture, American Express Company

    8. Feb 9, 2011 |Story| KTUU

  8. Meyer Lemon Shaker Pie

    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months.
    Viking Cooking School
    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months. Flaky Whole Wheat Pie Dough Adapted from Viking and Rose Levy...

    Tags: Ohio, Electrical Appliance, Butter, Whipping Cream, Religious Texts

    9. Jan 4, 2013 |Story| Baltimore Sun

  9. Maggie's Farm delivers big flavors

    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...

    Tags: Restaurants, Parsnips, Appetizers, Mushrooms, Lifestyle and Leisure

    10. Dec 19, 2012 |Story| WDBJ7

  10. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Risotto, Cheese, Turkey (animal), Onions, Kosher Salt

    11. Oct 17, 2012 | Allentown Morning Call

  11. Don't miss Lehigh County Open Gate Farm Tour Sunday

    Lehigh Valley Parenting
    The Lehigh County Open Gate Farm Tour will be held 1-5 p.m. Sunday, Oct. 21, with 19 sites offering tours, demonstrations and products. The event is sponsored by Penn State Cooperative Extension, 610-391-9840. Look for the number on the sign that...
    12. Jan 2, 2013 |Story| WSBT-TV

  12. French Onion Soup

    There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min   What You'll Need: - 3...

    Tags: Foods and Beverages, Recipes, Cheese, Parmesan Cheese, Onions

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