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Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: California, Lettuce, Parsley, Salt, Mayonnaise
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve. Chill: We've...
Tags: Tomatoes, Cheddar Cheese, Onions, Salt, Hamburgers
Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Butter, Sausages, Onions, Salt, Foods and Beverages
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005 Total time: 1 hour, 15 minutes Servings: 6 Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
Los Angeles Times2011 Ameztoi Rosť Getariako Txakolina "Rubentis" This rosť from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...
Total time: 25 minutes † Servings: 4 to 6 † 1/3 cup golden raisins † 2 pounds zucchini † 1/4 cup olive oil † 1 whole clove garlic, peeled † Salt † 1/3 cup distilled white vinegar † 1 1/2 teaspoons sugar † 1/4 cup toasted pine nuts † 1 salted anchovy...
Tags: Summer Squash, Recipes, Garlic, Salt, Zucchini
RedEyeNo one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the...
While beachgoers lounging on the shore can typically see pelicans plunge into the water for fish, it was Newport Beach's Animal Control officers who did the hunting for about 40 hungry birds last weekend. Animal Control brought 200 pounds of fish to...
Tags: Hunting, Lifestyle and Leisure
Daily DishThe Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
May 20, 2013 |Story| Los Angeles Times
Jul 4, 2012 |Story| Chicago Tribune
Aug 16, 2012 |Column| Chicago Tribune
Jul 17, 2012 |Story| Baltimore Sun
Jul 18, 2012 |Story| Chicago Tribune
Aug 17, 2012 |Story| Los Angeles Times
Jun 21, 2012 | Los Angeles Times
Aug 18, 2012 |Story| Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
Jul 17, 2012 |Story| RedEye
Jul 17, 2012 |Story| Daily Pilot
Jul 25, 2012 | Los Angeles Times
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