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    May 14, 2012 |Story| WGNTV-LTV
  1. May 15: Lunchbreak - Breakfast Lucy and Cereal

    The Anthem
    WGN News
    The Anthem 1725 West Division Street Chicago www.theanthemchicago.com To read more about the restaurant: www.metromix.com Breakfast Lucy Ingredients: 2 pounds pork butt 1/2 pound fat back 2 teaspoons kosher salt 2 Tablespoons chopped fresh sage 1...

    Tags: Chicago Restaurants, Omelets, Kosher Salt, Sage, Bacon

  2. May 14, 2012 |Story| WGNTV-LTV
  3. May 14: Lunchbreak - Grilled Calamari Steak with Tomato Gremolata

    Seafood on the Grill
    WGN News
    Seafood on the Grill A demo with Fortune Fish at Standard Market Saturday, May 19 noon - 4:00 p.m. Standard Market 333 E. Ogden Avenue Westmont www.standardmarket.com www.standardgrill.com www.bakersfieldrestaurant.com Grilled Calamari Steak with Tomato...

    Tags: Lemons, Lifestyle and Leisure, Tomatoes, Foods and Beverages, Steaks

  4. May 26, 2012 |Story| Los Angeles Times
  5. Recipe: Almond macaroons

    <strong>Total time:</strong> 1 hour
    Total time: 1 hour Servings: About 3 dozen cookies 1 pound blanched almonds, either whole or slivered 2 cups sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 3 egg whites 1. Heat the oven to 300 degrees. Grease 3 baking sheets. 2. Grind the...
  6. May 28, 2012 |Story| WGNTV-LTV
  7. March 14: Lunchbreak - Sea Bass with Sicilian Style Pesto

    Celebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine
    WGN News
    Celebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine Thursday 6:30 p.m. National Italian American Sports Hall of Fame 1431 W Taylor Street Chicago Reservations: www.IACC-Chicago.com The Village 71 W. Monroe Chicago www....

    Tags: WGN, Tomatoes, Sea Bass, Parsley, Garlic

  8. May 28, 2012 |Story| WGN-TV
  9. April 25: Lunchbreak -- Tostadas de Cangrejo

    Mercadito
    WGN News
    Mercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...

    Tags: Eggs Benedict, Salads, Tacos, Cinco de Mayo, Mexico

  10. May 28, 2012 |Story| WGNTV-LTV
  11. April 19: Lunchbreak - Karyn's Green Meal Smoothie

    Karyn Calabrese
    WGN News
    Karyn Calabrese To purchase a copy of the book: Soak Your Nuts - Cleansing Secrets For more information: Karyn's Green Meal Smoothie Ingredients: 14 oz. liquid base (we use half apple juice, half rejuvelac) 1 frozen banana 2 Tablespoons Karyn's...

    Tags: WGN, Strawberries, Tomatoes, Manufacturing and Engineering, Electrical Appliance

  12. May 28, 2012 |Story| WGNTV-LTV
  13. April 20: Lunchbreak - Almond Apricot Cupcakes

    More Cupcakes
    WGN News
    More Cupcakes 1 E Delaware Place Chicago (312) 951-0001 www.morecupcakes.com Almond Apricot Cupcakes Yield: about 10-12 cupcakes 132 g Almond Flour 4.5 g Baking powder 1 g Salt 4 Whole eggs plus 2 egg yolks at room temperature 75 g Almond Paste 200...

    Tags: WGN, Lifestyle and Leisure, Foods and Beverages, Butter, Ice Cream

  14. May 28, 2012 |Story| WGNTV-LTV
  15. June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate

    Mastro's Steakhouse Chicago
    WGN News
    Mastro's Steakhouse Chicago 520 N Dearborn Street Chicago (312) 521-5100 mastrosrestaurants.com To read more about the restaurant: www.metromix.com Veggie Platter with Mushrooms, Green Beans, and Asparagus Mushrooms Serves 2-4 Ingredients: 1 lb...

    Tags: Chicago Restaurants, Lifestyle and Leisure, Restaurants, Garlic, Green Beans

  16. May 28, 2012 |Story| WGNTV-LTV
  17. July 22: Lunchbreak - Seared Scallops with Salsa Romesco

    Chef Gerard Viverito
    WGN News
    Chef Gerard Viverito www.passionfish.org Seared Scallops with Salsa Romesco Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 tsp unsalted butter 2 tsp Malaysian Red Palm Oil Kosher salt freshly ground black pepper Romesco Sauce...

    Tags: WGN, Kosher Salt, Tomatoes, Garlic, Butter

  18. May 28, 2012 |Story| WGNTV-LTV
  19. February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna

    Roy's Restaurant
    WGN News
    Roy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...

    Tags: WGN, Manufacturing and Engineering, Salads, Cucumbers, Electrical Appliance

  20. May 28, 2012 |Story| WGNTV-LTV
  21. February 8: Lunchbreak - Bibb Lettuce Salad

    Lockwood
    WGN News
    Lockwood 17 East Monroe Street Chicago (312) 917-3404 www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Bibb Lettuce Salad, Winter Citrus, Shrimp, Goat Cheese, Citrus Vinaigrette Serves 4 Ingredients: 16 ea shrimp, peeled...

    Tags: Lemons, Salads, Oranges, Foods and Beverages, Chili

  22. Jun 7, 2012 | Los Angeles Times
  23. David Lebovitz's lemon quaresimali cookies

    Daily Dish
    Their name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....
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Almonds Photos
Escarole and sunchoke salad with preserved lemon and sm...
(August 27, 2012)
Escarole and sunchoke salad with preserved lemon and smoked almonds
Creamy rice pudding with cardamom and almonds
(August 27, 2012)
Creamy rice pudding with cardamom and almonds
Place the white part of the spring onions over the fire...
(July 6, 2012)
Spring onions cooked calcot style with Romesco sauce