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May 15: Lunchbreak - Breakfast Lucy and Cereal
WGN NewsThe Anthem 1725 West Division Street Chicago www.theanthemchicago.com To read more about the restaurant: www.metromix.com Breakfast Lucy Ingredients: 2 pounds pork butt 1/2 pound fat back 2 teaspoons kosher salt 2 Tablespoons chopped fresh sage 1...Tags: Chicago Restaurants, Omelets, Kosher Salt, Sage, Bacon
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May 14: Lunchbreak - Grilled Calamari Steak with Tomato Gremolata
WGN NewsSeafood on the Grill A demo with Fortune Fish at Standard Market Saturday, May 19 noon - 4:00 p.m. Standard Market 333 E. Ogden Avenue Westmont www.standardmarket.com www.standardgrill.com www.bakersfieldrestaurant.com Grilled Calamari Steak with Tomato...Tags: Lemons, Lifestyle and Leisure, Tomatoes, Foods and Beverages, Steaks
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March 14: Lunchbreak - Sea Bass with Sicilian Style Pesto
WGN NewsCelebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine Thursday 6:30 p.m. National Italian American Sports Hall of Fame 1431 W Taylor Street Chicago Reservations: www.IACC-Chicago.com The Village 71 W. Monroe Chicago www....Tags: WGN, Tomatoes, Sea Bass, Parsley, Garlic
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April 25: Lunchbreak -- Tostadas de Cangrejo
WGN NewsMercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...Tags: Eggs Benedict, Salads, Tacos, Cinco de Mayo, Mexico
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April 19: Lunchbreak - Karyn's Green Meal Smoothie
WGN NewsKaryn Calabrese To purchase a copy of the book: Soak Your Nuts - Cleansing Secrets For more information: Karyn's Green Meal Smoothie Ingredients: 14 oz. liquid base (we use half apple juice, half rejuvelac) 1 frozen banana 2 Tablespoons Karyn's...Tags: WGN, Strawberries, Tomatoes, Manufacturing and Engineering, Electrical Appliance
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April 20: Lunchbreak - Almond Apricot Cupcakes
WGN NewsMore Cupcakes 1 E Delaware Place Chicago (312) 951-0001 www.morecupcakes.com Almond Apricot Cupcakes Yield: about 10-12 cupcakes 132 g Almond Flour 4.5 g Baking powder 1 g Salt 4 Whole eggs plus 2 egg yolks at room temperature 75 g Almond Paste 200...Tags: WGN, Lifestyle and Leisure, Foods and Beverages, Butter, Ice Cream
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June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate
WGN NewsMastro's Steakhouse Chicago 520 N Dearborn Street Chicago (312) 521-5100 mastrosrestaurants.com To read more about the restaurant: www.metromix.com Veggie Platter with Mushrooms, Green Beans, and Asparagus Mushrooms Serves 2-4 Ingredients: 1 lb...Tags: Chicago Restaurants, Lifestyle and Leisure, Restaurants, Garlic, Green Beans
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July 22: Lunchbreak - Seared Scallops with Salsa Romesco
WGN NewsChef Gerard Viverito www.passionfish.org Seared Scallops with Salsa Romesco Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 tsp unsalted butter 2 tsp Malaysian Red Palm Oil Kosher salt freshly ground black pepper Romesco Sauce...Tags: WGN, Kosher Salt, Tomatoes, Garlic, Butter
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February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna
WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...Tags: WGN, Manufacturing and Engineering, Salads, Cucumbers, Electrical Appliance
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February 8: Lunchbreak - Bibb Lettuce Salad
WGN NewsLockwood 17 East Monroe Street Chicago (312) 917-3404 www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Bibb Lettuce Salad, Winter Citrus, Shrimp, Goat Cheese, Citrus Vinaigrette Serves 4 Ingredients: 16 ea shrimp, peeled...Tags: Lemons, Salads, Oranges, Foods and Beverages, Chili
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David Lebovitz's lemon quaresimali cookies
Daily DishTheir name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....
May 14, 2012
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May 14, 2012
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May 26, 2012
|Story| Los Angeles Times
May 28, 2012
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May 28, 2012
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May 28, 2012
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May 28, 2012
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May 28, 2012
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May 28, 2012
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Jun 7, 2012
| Los Angeles Times
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