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February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna
WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...Tags: Roy's Restaurant, Coconut, Butter, Vanilla Bean, Chicago Restaurants
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February 8: Lunchbreak - Bibb Lettuce Salad
WGN NewsLockwood 17 East Monroe Street Chicago (312) 917-3404 www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Bibb Lettuce Salad, Winter Citrus, Shrimp, Goat Cheese, Citrus Vinaigrette Serves 4 Ingredients: 16 ea shrimp, peeled...Tags: Shrimp, Lettuce, Foods and Beverages, Oranges, Salads
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Home cooking: Biscotti cupcakes
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...Tags: Coconut, Biscotti, Health, Frosting and Icing, Recipes
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Jessica's World: Fire Up Metabolism with Cynthia Sass
Ginger Turkey Stir Fry (recipe adapted from the best-selling book S.A.S.S. Yourself Slim by Cynthia Sass) ½ cup each: red bell pepper, sliced into strips chopped carrots chopped celery chopped red onion ½ cup cooked brown rice 3...Tags: Turkey (animal), Onions
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Fruit, meet your match
Tribune NewspapersIn the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...Tags: Cinnamon, Baking Soda, Egg Whites, Walnuts, Macaroons
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David Lebovitz's lemon quaresimali cookies
Daily DishTheir name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious.... -
Dinner tonight! White gazpacho with grapes
Daily DishNothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes.... -
Test Kitchen video tips: Homemade hazelnut and almond pastes
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.... -
Eat Beat: Greek wheat berry dessert
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar.... -
The best celebrity fitness profiles of 2011
In 2011, we interviewed 26 South Florida celebrities regarding their fitness regimens. Just in time for New Year's resolutions, we've selected some of their best answers to our questions.
Read what they're doing to keep their bodies healthy and looking...Tags: Organic Foods, Entertainment, Glutamine, Genes and Chromosomes, Linseed Oil (dietary supplement)
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Chi-town and chorizo
Vera is a Spanish restaurant that feels like a local pub. That's not a complaint.
Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....Tags: Anchovies, Garlic, Butter, Dining and Drinking, Chives
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Simply glamorous
Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
And what a...Tags: Bars and Clubs, Hazelnuts, Mushrooms, Tomatoes, Lifestyle and Leisure
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jun 5, 2012
|Story| Herald Mail
Jun 13, 2012
|Story| KTLA-LTV
Jun 20, 2012
|Story| Los Angeles Times
Jun 7, 2012
| Los Angeles Times
Jun 5, 2012
| Los Angeles Times
Jun 1, 2012
| Los Angeles Times
May 31, 2012
| Los Angeles Times
Dec 31, 2011
|Story| South Florida Sun-Sentinel
Jan 5, 2012
|Column| Chicago Tribune
Mar 29, 2012
|Column| Chicago Tribune
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