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Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Everest, Foods and Beverages, Blue Cheese, Jack Cheese, Salt
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Summer Squash, Salt, Breads, Potatoes, Zucchini
Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...
Tags: Cheddar Cheese, Onions, Wines, Garlic, Black Pepper
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
Homemade Granola PointsPlus Value 4 Prep time: 10 min Cook time: 30 min Serves: 12 Each 1/2-cup serving of this healthy, homemade granola is drastically lower in fat than most store-bought varieties. Ingredients: ++++++++++++++++++++ || 3 cup(s)...
Tags: Honey, Cranberries
Vanilla Poached Peaches with Honey Balsamic Reduction Ingredients: 1 cup water ¼ cup Agave Syrup 1 teaspoon Meijer Vanilla 4 large Peaches, pitted and quartered with skin on ½ cup Meijer Balsamic Vinegar 2 Tablespoons Meijer Honey 1 pint Meijer...
Tags: Vanilla Ice, Onions, Ice Cream, Salt, Foods and Beverages
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....
Tags: Olives, Wines, Alcoholic Beverages, Spain, Cheese
Dawn Jackson Blatner is a Registered Dietitian, Author and Nutrition Consultant to the Chicago Cubs. 1) Breakfast Before: Cherry scone (480 cals, 25g fat, 15g saturated fat) After: Quaker Real Medleys Cherry Pistachio Oatmeal (290 cals, 8g fat, 1g...
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...
Tags: Almond Extract, Raspberries, Salt, Pies and Tarts, Eggs
May 24, 2013 |Resource Link| Los Angeles Times
Jun 12, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Chicago Tribune
Aug 21, 2012 |Column| Chicago Tribune
Aug 17, 2012 |Story| Los Angeles Times
Aug 16, 2012 |Story| WGNTV-LTV
Jul 12, 2012 | Los Angeles Times
Jul 17, 2012 |Story| WXMI
Jun 14, 2012 |Story| WXMI
Jul 17, 2012 |Story| Handout
Jul 18, 2012 |Story| WGNTV-LTV
Jul 17, 2012 |Story| Los Angeles Times
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