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Highlights

A collection of news and information related to Almonds published by this site and its partners.

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    Jun 12, 2012 |Story| Baltimore Sun

  1. From the Harvest: Spring onions calcot style

    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over Maryland will offer these pungent alliums in sizes ranging from pencil thin to baseball thick. They're a cheap and easy way to impress your friends and family at a cookout (using our recipe, natch).
    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...

    Tags: Onions, Breads, Kosher Salt, Tomatoes, Recipes

    2. Aug 28, 2012 |Story| Chicago Tribune

  2. Restaurants, Food & Spirits

    <span style=&quot;font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Risotto, Diets and Dieting, Restaurants, Spaghetti Marinara, Limes

    3. Aug 21, 2012 |Column| Chicago Tribune

  3. Pressed to find classic duck dish

    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and was served with a sauce. I don't know if it is Cantonese, Mandarin, etc. Chinese cookbooks contain no such recipe. For many years since that occasion I have dined in Chinese restaurants around the country and have never been able to find pressed duck prepared in this manner. I am seeking your help in finding a Chicago area restaurant that serves pressed duck in this manner or a recipe so that I may prepare it at home.
    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...

    Tags: Michigan Avenue, Bob Hope, Media Industry, Cary Grant, Ginger

    4. May 26, 2012 |Story| Los Angeles Times

  4. The California Cook: Two cookies that go well with fruit

    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
    Los Angeles Times Food Editor
    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...

    Tags: Honey, Egg Whites, Salt, Macaroons

    5. Aug 17, 2012 |Story| Los Angeles Times

  5. Recipe: Zucchini chips with skordalia

    Total time: 20 minutes
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...

    Tags: Breads, Zucchini, Salt, Summer Squash, Potatoes

    6. Aug 16, 2012 |Story| WGNTV-LTV

  6. August 17: Lunchbreak - Lobster Diablo

    Jack Binion&rsquo;s Steak House
    Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...

    Tags: Garlic, Cheddar Cheese, Limes, Cheese Corn, Wines

    7. Jul 12, 2012 | Los Angeles Times

  7. Eat Beat: Apricot almond galette

    Daily Dish
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
    8. Jul 17, 2012 |Story| WXMI

  8. Healthy Snack Recipe: Granola

    Homemade Granola PointsPlus Value 4 Prep time:  10 min Cook time:  30 min Serves: 12 Each 1/2-cup serving of this healthy, homemade granola is drastically lower in fat than most store-bought varieties. Ingredients: ++++++++++++++++++++ || 3 cup(s)...

    Tags: Cranberries, Honey

    9. Jun 14, 2012 |Story| WXMI

  9. Vanilla Poached Peaches with Honey Balsamic Reduction

    Vanilla Poached Peaches with Honey Balsamic Reduction Ingredients: 1 cup water ¼ cup Agave Syrup 1 teaspoon Meijer Vanilla 4 large Peaches, pitted and quartered with skin on ½ cup Meijer Balsamic Vinegar 2 Tablespoons Meijer Honey 1 pint Meijer...

    Tags: Onions, Tomatoes, Honey, Mushrooms, Vanilla Ice

    10. Jul 17, 2012 |Story| Handout

  10. Setting up your charcuterie and cheese party

    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular. Look for artisanal charcuterie that uses high&ndash;quality and natural ingredients, preferably organic, and hormone&ndash;free meats with fine seasonings, salts and herbs. There's much to choose from: cured meats, p&acirc;t&eacute;s, terrines and gourmet sausages. Alberto Sollis, of The Rogers Collection, helped us narrow down our choices to Spanish charcuterie and cheese. For charcuterie, he suggests Jam&oacute;n Ib&eacute;rico, also called pata negra, a cured ham produced mostly in Spain; Serrano Ham, or mountain ham, is a dry&ndash;cured Spanish pork generally served raw sliced thinly or diced; and Cured Pork Tenderloin, from one of the leanest meats available.
    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....

    Tags: Cheese, Wines, Olives, Spain, Alcoholic Beverages

    11. Jul 18, 2012 |Story| WGNTV-LTV

  11. July 18: Midday Fix - Healthy office snacks

    Dawn Jackson Blatner is a Registered Dietitian, Author and Nutrition Consultant to the Chicago Cubs.
    Dawn Jackson Blatner is a Registered Dietitian, Author and Nutrition Consultant to the Chicago Cubs. 1) Breakfast Before: Cherry scone (480 cals, 25g fat, 15g saturated fat) After: Quaker Real Medleys Cherry Pistachio Oatmeal (290 cals, 8g fat, 1g...

    Tags: Quakerism, Calcium, Grapes, Oranges, Lifestyle and Leisure

    12. Jul 17, 2012 |Story| Los Angeles Times

  12. Pie goes free-form

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender, flaky crust. Like a gift.
    Tribune Newspapers
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...

    Tags: Tomatoes, Butter, Eggs, Salt, Pies and Tarts

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Almonds Photos
Escarole and sunchoke salad with preserved lemon and sm...
(August 27, 2012)
Escarole and sunchoke salad with preserved lemon and smoked almonds
Creamy rice pudding with cardamom and almonds
(August 27, 2012)
Creamy rice pudding with cardamom and almonds
Place the white part of the spring onions over the fire...
(July 6, 2012)
Spring onions cooked calcot style with Romesco sauce
 » All 29 Almonds photos