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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Lifestyle and Leisure, Foods and Beverages, Cinnamon, Soups, Cherries
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Recipe: Nectarine almond crumble pie
Nectarine almond crumble pie
Total time: 1 1/2 hours, plus cooling time
Servings: Makes 1 (9-inch) pie
Crumble topping
2/3 cup whole almonds
1/2 cup flour
1/4 cup plus 1 tablespoon light brown sugar
1/4 cup granulated sugar
1/8 teaspoon...Tags: Health, Cinnamon, Physical Therapists, Butter, Almonds
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Recipe: Mother's Biscotti
Mother's Biscotti
1 1/3 cups sugar
1/2 teaspoon salt
1/3 cup olive oil, plus extra for work surface and baking pan
1 teaspoon vanilla extract
1 teaspoon almond extract
3 eggs
3 cups matzo cake meal, about
1 cup whole almonds
Beat sugar, salt,...Tags: Vanilla Extract, Apricots, Lifestyle and Leisure, Hazelnuts, Dining and Drinking
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Devil in disguise
For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering.
It looks so innocent, and it tastes so heavenly, and it is such a demon —...Tags: Recipes, Whipping Cream, Frosting and Icing, Egg Whites, Butter
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Roasted Kalamata Olives & Butter Cookies with Almonds
![<span style="text-decoration: underline;"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>](http://media.trb.com/media/thumbnails/story/2011-12/363469500-14115223.jpg "<span style="text-decoration: underline;\"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>")
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...Tags: Olives, Egg Yolks, Baking Powder, Butter, Almonds
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Recipe: Almond candy cane cookies
!["My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with almond frosting that I quickly learned my mom totally messed me up. Apparently using almond in lieu of vanilla flavoring in everything is not normal. I learned to hide my familial love of almond for the much more universally accepted vanilla. With one exception. The almond candy cane cookie. <em>The</em> family cookie of our holiday. Why? Because it is unapologetically, unabashedly blissfully almond. From the dough to the glaze — blatantly almond. And We. Don't. Care."](http://www.latimes.com/media/thumbnails/story/2011-12/66771979-14145946.jpg ""My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with almond frosting that I quickly learned my mom totally messed me up. Apparently using almond in lieu of vanilla flavoring in everything is not normal. I learned to hide my familial love of almond for the much more universally accepted vanilla. With one exception. The almond candy cane cookie. <em>The</em> family cookie of our holiday. Why? Because it is unapologetically, unabashedly blissfully almond. From the dough to the glaze — blatantly almond. And We. Don't. Care.\"")
"My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with...Tags: Candy Canes, Wendy Johnson, Recipes, Frosting and Icing, Chocolate Cake
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Recipe: Chocolate raspberry Linzer cookies
!["I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find something that works, you stick with it."](http://www.latimes.com/media/thumbnails/story/2011-12/66771980-14145837.jpg ""I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find something that works, you stick with it.\"")
"I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find...Tags: Jams and Jellies, Sandwiches, Recipes, Cinnamon, Butter
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Culinary SOS: Lucca Cafe's brownies
Dear SOS: Had a lovely lunch last Friday at the Lucca Cafe in Irvine. The meal was wonderful. The payoff was their brownie. It was so good that several of us ordered an extra one to take home. It almost seemed as if the outside were a chocolate...Tags: White Chocolate, Lifestyle and Leisure, Foods and Beverages, Sports, Ice Cream
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
Glorious cherries
Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top,...Tags: Health, Cherry Pie, Butter, Nutrition, Baking Soda
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Pie goes free-form
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...Tags: Apricots, Tomatoes, Almonds, Butter, Pies and Tarts
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Recipe Finder: Wellesley Coffee Cake
MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...Tags: Sour Cream, Timonium, Recipes, Coffee Cake, Cinnamon
May 13, 2013
|Story| Los Angeles Times
Jul 22, 2010
|Story| Los Angeles Times
May 4, 2010
|Story| Los Angeles Times
Jun 29, 2011
|Story| Chicago Tribune
Dec 14, 2011
|Story| KTUU
Dec 15, 2011
|Story| Los Angeles Times
Dec 15, 2011
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Jul 12, 2012
| Los Angeles Times
Jun 13, 2012
|Story| Chicago Tribune
Jul 17, 2012
|Story| Los Angeles Times
Jul 3, 2012
|Story| Baltimore Sun
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