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Rules is rules. And the baker is advised to follow them. Should she care to produce a tender and tasty tart, she will mind the pate sablee rulebook. Pate sablee means sandy pastry. That's because the classic buttery pastry is enhanced with sugar grit....
Tags: Butter, Salt, Egg Yolks, Pies and Tarts
The peach sports two looks: freestone and clingstone. Cleave the freestone to reveal a single seed, as woody, hard and bitter as its cousin, the almond. Pry it out and marvel at the poisonous heart of the seemingly sunny peach. Halve the clingstone peach...
Tags: Heart and Circulatory System, Butter, Salt, Almonds, Peaches
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
Daily DishIt's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
The Dish - Orlando SentinelHarvested in Florida June-March, carambolas are a good source of vitamins C and A, phosphorus and potassium. Use fresh and in fruit salads, desserts, sauces, and wine. Here are a few recipes that showcase the fruit quite nicely. Sauteed Scallops over Rice...
Daily DishAlthough prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
Daily DishDorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
The Dish - Orlando SentinelHollis Wilder of Orlando's Sweet! By Good Golly Miss Holly (711 N. Alafaya Trail, Orlando; 407-277-7746; sweetbyholly.com) won Food Network “Cupcake Wars” champions. Here are Wilder's award-winning championship recipes. Be prepared. These is not...
Cooking Gal» Orlando Sentinel – Cooking GalFruit mounded just so between two incredibly tender and flaky pie crusts is the brass ring of baking perfection. The art of pie boils down to simple ingredients that come together to offer complex variations of textures and flavors. They are not difficult...
Cooking Gal» Orlando Sentinel – Cooking GalYou can send Mom real flowers or simply brighten the Mother's Day brunch table with cute edible floral arrangements that the kids can help make. Add a few Butterfly Sugar Cookies for the perfect addition to your spring garden dessert spread. The cookies....
Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...
Feb 6, 2011 |Column| Chicago Tribune
Jul 24, 2010 |Column| Chicago Tribune
Jul 12, 2012 | Los Angeles Times
Jun 6, 2012 | Los Angeles Times
Jun 1, 2012 | Los Angeles Times
Jan 31, 2012 | Orlando Sentinel
Mar 8, 2012 | Los Angeles Times
Feb 25, 2011 | Los Angeles Times
Jan 26, 2011 | Orlando Sentinel
Apr 22, 2010 | Orlando Sentinel
Apr 29, 2010 | Orlando Sentinel
May 13, 2013 |Story| Los Angeles Times
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