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    Feb 6, 2011 |Column| Chicago Tribune
  1. Forward and backward

    Rules is rules. And the baker is advised to follow them. Should she care to produce a tender and tasty tart, she will mind the pate sablee rulebook.
    Rules is rules. And the baker is advised to follow them. Should she care to produce a tender and tasty tart, she will mind the pate sablee rulebook. Pate sablee means sandy pastry. That's because the classic buttery pastry is enhanced with sugar grit....

    Tags: Butter, Salt, Egg Yolks, Pies and Tarts

  2. Jul 24, 2010 |Column| Chicago Tribune
  3. Clinging to tradition

    The peach sports two looks: freestone and clingstone. Cleave the freestone to reveal a single seed, as woody, hard and bitter as its cousin, the almond. Pry it out and marvel at the poisonous heart of the seemingly sunny peach. Halve the clingstone peach...

    Tags: Heart and Circulatory System, Butter, Salt, Almonds, Peaches

  4. Jul 12, 2012 | Los Angeles Times
  5. Eat Beat: Apricot almond galette

    Daily Dish
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
  6. Jun 6, 2012 | Los Angeles Times
  7. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
  8. Jun 1, 2012 | Los Angeles Times
  9. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  10. Jan 31, 2012 | Orlando Sentinel
  11. Test kitchen bonus: Carambola is a star in the home kitchen

    The Dish - Orlando Sentinel
    Harvested in Florida June-March, carambolas are a good source of vitamins C and A, phosphorus and potassium. Use fresh and in fruit salads, desserts, sauces, and wine. Here are a few recipes that showcase the fruit quite nicely. Sauteed Scallops over Rice...
  12. Mar 8, 2012 | Los Angeles Times
  13. Test Kitchen tips: Homemade hazelnut and almond paste

    Daily Dish
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
  14. Feb 25, 2011 | Los Angeles Times
  15. From the Culinary SOS archive: Coconut macaroons

    Daily Dish
    Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
  16. Jan 26, 2011 | Orlando Sentinel
  17. Winning recipes from Orlando’s local Cupcake Wars champ

    The Dish - Orlando Sentinel
    Hollis Wilder of Orlando's Sweet! By Good Golly Miss Holly (711 N. Alafaya Trail, Orlando; 407-277-7746; sweetbyholly.com) won Food Network “Cupcake Wars” champions. Here are Wilder's award-winning championship recipes. Be prepared. These is not...
  18. Apr 22, 2010 | Orlando Sentinel
  19. 2010 Great American Pie Festival and National Pie Championships April 23-25

    Cooking Gal» Orlando Sentinel – Cooking Gal
    Fruit mounded just so between two incredibly tender and flaky pie crusts is the brass ring of baking perfection. The art of pie boils down to simple ingredients that come together to offer complex variations of textures and flavors. They are not difficult...
  20. Apr 29, 2010 | Orlando Sentinel
  21. Celebrate Mother’s Day with an edible spring garden of flowers

    Cooking Gal» Orlando Sentinel – Cooking Gal
    You can send Mom real flowers or simply brighten the Mother's Day brunch table with cute edible floral arrangements that the kids can help make. Add a few Butterfly Sugar Cookies for the perfect addition to your spring garden dessert spread. The cookies....
  22. May 13, 2013 |Story| Los Angeles Times
  23. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Soups, Cherries, Foods and Beverages, Lifestyle and Leisure, Cinnamon

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