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Five great beer stores you should know about
So you've gotten into this whole craft beer thing and have enjoyed trying the myriad breweries and styles. But when you run out of new beers to buy at your local mega-mart, it's time to seek out a specialty beer retailer. With the rising popularity of...
Tags: Inventories
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Sarasota is diamond destination for Orioles fans
For Baltimore baseball fans inspired by the Orioles' surprising success last year, spring training couldn't have come soon enough. Those who never wanted that magic season to end along with newbie Birds fans are already flocking in droves to the team's...Tags: New York Yankees, Arts and Culture, Babe Ruth Birthplace and Museum, Arts, Houston Astros
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Howells & Hood goes upscale on a large scale
For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...
Tags: Hamburgers, Foods and Beverages, Sweetwater, Event Planning, Restaurant and Catering Industry
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How to pair wine
The go-to white wine for Asian BYOB restaurants long has been gewurztraminer because "it is spicy, like the food." Match the flavors, says the advice.
But the "gewurz" in the grape's name doesn't signify flavor; it means "aromatic." Matching aromas isn't...Tags: Foods and Beverages, Chili, Wines, Lifestyle and Leisure, Shrimp
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Beers by the beach: The South Bay's burgeoning beer scene
California has been a leader in the country's craft beer revolution, but the brewing scene in Los Angeles has long lagged behind that in the rest of the state. While the tide is turning on L.A.'s beer scene, there is one area in Los Angeles that's been...
Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure
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Two stars for both CiNe and A Toda Madre
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Tags: Credit and Debt, Onions, Oysters, Bacon, Dining and Drinking
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Caroline Styne answers five questions on wine
Caroline Styne and chef Suzanne Goin opened Lucques together in 1998. A.O.C. soon followed, and a while later, Tavern. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and...
Tags: Lucques, Wines
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Bartender Buddha: Scott Meland of The Black Rose Tavern in Newington
Scott Meland found at: The Black Rose Tavern (Newington) Do you serve a lot of CT craft beers? Which ones? Yes, on draught we have Naughty Nurse, Blonde on Blonde, Thomas Hooker Irish Red, Cambridge Big Hoppy Double IPA, Ten Penny Ale, Two Roads...
Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Newington
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Ale House Columbia's beer list, service excel
It was not our intention, but on a recent Friday night at the quickly popular Ale House Columbia, our table of four really tested the patience of the server. As Top 40 blared overhead, our server leaned in and asked for drink orders. She was...Tags: Maroon 5 (music group), Bars and Clubs, Dining and Drinking, Entertainment, Restaurants
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Princess releases list of 20 key features on new Royal Princess ship
Sun SentinelPrincess Cruises officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center, The next-...Tags: Ice Cream, Bars and Clubs, Tourism and Leisure, Dining and Drinking, Cruises
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Red Heifer Winery springs from family roots
chrisc@herald-mail.comThis is a big year for Kevin and Yvonne Ford. In November 2012, they officially opened their winery, Red Heifer Winery, the first in the Smithsburg area. In April, they'll represent Red Heifer at the Decanter wine festival in Pimlico race track in...Tags: Waynesboro (Waynesboro, Virginia), Grapes, Wines, Blueberries, Viniculture
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Some great value Italian wines coming to your wine shop soon
At a trade tasting at the Wine House on Saturday for Dalla Terra, an importer of Italian wines, there was less emphasis on high-end Barolo or Barbaresco (though I did taste a stunning 2008 Marchesi di Gresy Barbaresco "Martinenga") and more on some really...
Tags: Wines
Mar 2, 2013
|Story| Los Angeles Times
Mar 2, 2013
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Mar 21, 2013
|Column| Chicago Tribune
Feb 20, 2013
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Feb 28, 2013
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Mar 14, 2013
|Column| Chicago Tribune
Feb 28, 2013
|Story| Los Angeles Times
Feb 28, 2013
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Feb 27, 2013
|Story| Baltimore Sun
Mar 12, 2013
|Story| South Florida Sun-Sentinel
Mar 26, 2013
|Story| Herald Mail
Feb 27, 2013
|Story| Los Angeles Times
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