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    Mar 2, 2013 |Story| Los Angeles Times
  1. Five great beer stores you should know about

    So you've gotten into this whole craft beer thing and have enjoyed trying the myriad breweries and styles. But when you run out of new beers to buy at your local mega-mart, it's time to seek out a specialty beer retailer. With the rising popularity of craft beer in recent years, liquor stores have been expanding their craft beer selections, and several beer-centered bottle shops have opened around town. 
    So you've gotten into this whole craft beer thing and have enjoyed trying the myriad breweries and styles. But when you run out of new beers to buy at your local mega-mart, it's time to seek out a specialty beer retailer. With the rising popularity of...

    Tags: Inventories

  2. Mar 2, 2013 |Story| Baltimore Sun
  3. Sarasota is diamond destination for Orioles fans

    For Baltimore baseball fans inspired by the Orioles' surprising success last year, spring training couldn't have come soon enough. Those who never wanted that magic season to end along with newbie Birds fans are already flocking in droves to the team's...

    Tags: New York Yankees, Arts and Culture, Babe Ruth Birthplace and Museum, Arts, Houston Astros

  4. Mar 21, 2013 |Column| Chicago Tribune
  5. Howells & Hood goes upscale on a large scale

    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's south end.
    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...

    Tags: Hamburgers, Foods and Beverages, Sweetwater, Event Planning, Restaurant and Catering Industry

  6. Feb 20, 2013 |Story| Chicago Tribune
  7. How to pair wine

    The go-to white wine for Asian BYOB restaurants long has been gewurztraminer because "it is spicy, like the food." Match the flavors, says the advice.
    The go-to white wine for Asian BYOB restaurants long has been gewurztraminer because "it is spicy, like the food." Match the flavors, says the advice. But the "gewurz" in the grape's name doesn't signify flavor; it means "aromatic." Matching aromas isn't...

    Tags: Foods and Beverages, Chili, Wines, Lifestyle and Leisure, Shrimp

  8. Feb 28, 2013 |Story| Los Angeles Times
  9. Beers by the beach: The South Bay's burgeoning beer scene

    California has been a leader in the country's craft beer revolution, but the brewing scene in Los Angeles has long lagged behind that in the rest of the state. While the tide is turning on L.A.'s beer scene, there is one area in Los Angeles that's been ahead of the curve. The South Bay is a hotbed of craft breweries, brewpubs and beer-focused bars, and some of L.A.'s best beers are being brewed in the industrial parks that dot the communities from El Segundo to San Pedro.
    California has been a leader in the country's craft beer revolution, but the brewing scene in Los Angeles has long lagged behind that in the rest of the state. While the tide is turning on L.A.'s beer scene, there is one area in Los Angeles that's been...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

  10. Mar 14, 2013 |Column| Chicago Tribune
  11. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Credit and Debt, Onions, Oysters, Bacon, Dining and Drinking

  12. Feb 28, 2013 |Story| Los Angeles Times
  13. Caroline Styne answers five questions on wine

    Caroline Styne and chef Suzanne Goin opened <a class=&quot;runtimeTopic" href="http://www.lucques.com/" data-topic-id="PLENT000364">Lucques</a> together in 1998. <a href="http://www.aocwinebar.com/">A.O.C.</a> soon followed, and a while later, <a href="http://www.tavernla.com/">Tavern</a>. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and they've grown ever more eclectic and compelling over the years. The two have just moved A.O.C. into the old Orso space in West Hollywood. &ldquo;I&rsquo;ve been in love with that building ever since I used to go there with my dad,&rdquo; Styne says. I caught her there last week and asked her some questions about wine.
    Caroline Styne and chef Suzanne Goin opened Lucques together in 1998. A.O.C. soon followed, and a while later, Tavern. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and...

    Tags: Lucques, Wines

  14. Feb 28, 2013 |Story| WTXX-LTV
  15. Bartender Buddha: Scott Meland of The Black Rose Tavern in Newington

    <strong>Scott Meland</strong>
    Scott Meland found at: The Black Rose Tavern (Newington)   Do you serve a lot of CT craft beers? Which ones? Yes, on draught we have Naughty Nurse, Blonde on Blonde, Thomas Hooker Irish Red, Cambridge Big Hoppy Double IPA, Ten Penny Ale, Two Roads...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Newington

  16. Feb 27, 2013 |Story| Baltimore Sun
  17. Ale House Columbia's beer list, service excel

    It was not our intention, but on a recent Friday night at the quickly popular Ale House Columbia, our table of four really tested the patience of the server. As Top 40 blared overhead, our server leaned in and asked for drink orders. She was...

    Tags: Maroon 5 (music group), Bars and Clubs, Dining and Drinking, Entertainment, Restaurants

  18. Mar 12, 2013 |Story| South Florida Sun-Sentinel
  19. Princess releases list of 20 key features on new Royal Princess ship

    <a href=&quot;http://www.princess.com" target="_blank">Princess Cruises</a> officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center,&nbsp;
    Sun Sentinel
    Princess Cruises officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center,  The next-...

    Tags: Ice Cream, Bars and Clubs, Tourism and Leisure, Dining and Drinking, Cruises

  20. Mar 26, 2013 |Story| Herald Mail
  21. Red Heifer Winery springs from family roots

    This is a big year for Kevin and Yvonne Ford.
    chrisc@herald-mail.com
    This is a big year for Kevin and Yvonne Ford. In November 2012, they officially opened their winery, Red Heifer Winery, the first in the Smithsburg area. In April, they'll represent Red Heifer at the Decanter wine festival in Pimlico race track in...

    Tags: Waynesboro (Waynesboro, Virginia), Grapes, Wines, Blueberries, Viniculture

  22. Feb 27, 2013 |Story| Los Angeles Times
  23. Some great value Italian wines coming to your wine shop soon

    At a trade tasting at <a href=&quot;http://www.winehouse.com/">the Wine House</a> on Saturday for <a href="http://www.dallaterra.com/">Dalla Terra</a>, an importer of Italian wines, there was less emphasis on high-end Barolo or Barbaresco (though I did taste a stunning 2008 Marchesi di Gresy Barbaresco "Martinenga") and more on some really delicious wines that represent good value.
    At a trade tasting at the Wine House on Saturday for Dalla Terra, an importer of Italian wines, there was less emphasis on high-end Barolo or Barbaresco (though I did taste a stunning 2008 Marchesi di Gresy Barbaresco "Martinenga") and more on some really...

    Tags: Wines

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Alcoholic Beverages Photos
, FL 32801 Contact: 407-481-9100 The lowdown: Eola Wine...
(May 16, 2013)
Eola Wine Company
TRY YOUR HAND: Any flavor bagels are easy to make. Simp...
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OOZING FLAVOR: A croque-monsieur prepared on a panini g...
(May 7, 2013)
OOZING FLAVOR: A croque-monsieur prepared on a panini grill combines Gruy&egrave;re cheese and Black Forest ham into a sublimely golden melt.