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Venokado's Susan Brink O'Flaherty on how she got into wine
Susan Brink O'Flaherty is the wine director for both Dominick’s in WeHo and Little Dom’s in Los Feliz, and for Tom Bergin’s Tavern. She opened Venokado wine shop in West Hollywood in 2008 and a second location with a tasting room in...
Tags: Honeymooning, Italy, Travel, Trips and Vacations, Wines
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Guide to guzzling: April 19 to May 2
Thirsty? Here's a guide to some food and drink events for the next two weeks. BROWARD Las Olas Wine and Food Festival: A street fair will end the weeklong festival, serving unlimited wines, some cocktails and culminating in a late-night party at Vibe....
Tags: The Seminole Tribe, Palm Beach Gardens, Boynton Beach, Festive Events, Wines
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Global Voices: Filmmakers chronicle Chinese run on French wine
What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...
Tags: Entertainment, Movies, France, Consumer Goods Industries, Australia
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Across the Table: The accidental sommelier student in Paris
Los Angeles TimesWho wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...Tags: Lifestyle and Leisure, Michelin Group, Wines
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Happy hour at Mancini Modern Italian
If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are...
Tags: Fort Lauderdale
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Tuscany's 'noble' red
Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano. That's regrettable because Vino Nobile...
Tags: Physical Conditions, Wines
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Terrific wines that don't fit any motif
My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim. Writing them up, I'll of course recommend wines that I've researched and tasted. But my...
Tags: Italy, Dining and Drinking, Magic Johnson, Chile, Lifestyle and Leisure
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Light meets might
![My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.](http://snsimages.tribune.com/media/thumbnails/story/2010-01/51772751-21094207.jpg "My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas.\" But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.")
My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...Tags: Salami, Italy, Dining and Drinking, Pies and Tarts, Bill Daley
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The Maestro: Andre Tchelistcheff
Andre Tchelistcheff arrived in California on the eve of World War II to find a wine industry still reeling from Prohibition. His skill at winemaking, his peerless palate and his mentorship of other winemakers helped make American wine what it is today....
Tags: The New York Times, France, Consumer Goods Industries, Beverage Industry, Russia
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Here's to a hidden gem in New York
While visiting New York, I found myself on MacDougal Street in Greenwich Village looking for a bar. After surveying my surroundings, I determined that avoiding a touristy college bar was not an option, so I admitted defeat. But then something caught my...
Tags: Dining and Drinking, Greenwich Village, Lifestyle and Leisure, Bars and Clubs
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Muscarelle fundraiser in May features auction of fine wines
The Muscarelle Museum of Art at the College of William and Mary will host its third annual Wine & Run for the Roses fundraiser beginning at 2 p.m. Saturday, May 4, on the museum grounds. The event will open with a silent auction and reception...
Tags: College of William and Mary, Arts, Museums, Auction Service, Arts and Culture
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Mina Group wine director Raj Parr talks wine and his two Central Coast wineries
Raj Parr is one busy guy. In addition to overseeing the wines for all 18 restaurants in the Mina Group, he is a partner in the wine bar RN74 in San Francisco and Seattle, and is involved in two wineries on the Central Coast. That’s why he’...
Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Bars and Clubs, Wines
Apr 19, 2013
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Apr 19, 2013
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Apr 18, 2013
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Apr 10, 2013
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Apr 17, 2013
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Apr 7, 2013
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Apr 16, 2013
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Apr 16, 2013
|Story| Los Angeles Times
Original site for Alcoholic Beverages topic gallery.
