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    May 7, 2013 |Story| SFL

  1. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Music Industry, Foods and Beverages, Doughnuts, Boca Raton, Miami-Dade County

    2. May 9, 2013 |Story| Los Angeles Times

  2. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Foods and Beverages, Salt, Kosher Salt, Holidays, Thyme

    3. May 9, 2013 |Story| Los Angeles Times

  3. Recipe: Duck and okra gumbo

    &nbsp;
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Foods and Beverages, Salt, Sausages, Dining and Drinking, Lifestyle and Leisure

    4. May 9, 2013 |Story| Chicago Tribune

  4. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Pineapple, Blackbird, Dining and Drinking, Lifestyle and Leisure, Grapefruit

    5. May 9, 2013 |Story| Los Angeles Times

  5. Mother's Day: Beers for the brunch table

    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch.
    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch. Here are four styles that can find a...

    Tags: Mother's Day, Boston Beer Company Inc., Dining and Drinking, Brunch, Lifestyle and Leisure

    6. May 8, 2013 |Story| Jessamine Journal

  6. Wine and Vine Fest set for next weekend in Nicholasville

    Wine lovers and those who want to get out and mingle and hear some live music will have the opportunity next weekend as the 10th annual Kentucky Wine and Vine Fest takes over downtown Nicholasville.
    kmckinney@jessaminejournal.com
    Wine lovers and those who want to get out and mingle and hear some live music will have the opportunity next weekend as the 10th annual Kentucky Wine and Vine Fest takes over downtown Nicholasville. A tasting party at Euro's Wine & Tapas Bar, 102 S....

    Tags: Music, Auction Service, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    7. May 7, 2013 |Story| WTXX-LTV

  7. Fruit Suds: Beers You Could Stick a Tiny Umbrella In

    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer with depth and curious flavors that beer drinkers might either love or hate. Different from malt beverages, fruit-flavored beers are typically brewed with the fruit in question, not fakely flavored after the fact.
    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...

    Tags: Derby, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs, Hotel and Accommodation Industry

    8. May 7, 2013 |Story| Baltimore Sun

  8. Union Craft Brewing's flagship beers available in cans this week

    The two flagship beers from Woodberry's Union Craft Brewing Company &mdash; Duckpin Pale Ale and Balt Altbier &mdash; will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other areas of Maryland and Washington in the next few weeks.
    The two flagship beers from Woodberry's Union Craft Brewing Company — Duckpin Pale Ale and Balt Altbier — will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other...

    Tags: Distilling and Brewing Industry

    9. May 7, 2013 |Story| Chicago Tribune

  9. Craft beer bar/restaurant expected to open soon in Bolingbrook

    Bolingbrook's craft beer fans could soon have a new local spot to whet their whistle.
    Bolingbrook's craft beer fans could soon have a new local spot to whet their whistle. The town's planning commission last week voted in favor of allowing The Beer Market to set up shop in the Promenade at 631 E. Boughton Rd. The bar would serve food,...

    Tags: Macy's

    10. May 14, 2013 |Story| Chicago Tribune

  10. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be &quot;a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Entertainment Events, Foods and Beverages, Vie, Bars and Clubs, Seafood

    11. May 9, 2013 |Column| Orlando Sentinel

  11. The art of craft beers: O-town pubs

    American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and &quot;draft" rookie palates into the fold
    American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and "draft" rookie palates into the fold. As a (semi-) reformed Pabst Blue Ribbon drinker, I understand the need for the hoopla....

    Tags: Dining and Drinking, Lifestyle and Leisure, Belle Isle, Bars and Clubs, Ronald Reagan

    12. May 14, 2013 |Story| Baltimore Sun

  12. 'Real Housewives of Orange County' recap: 'Whines by Wives'

    For The Baltimore Sun
    This week’s episode begins at the Dubrow house with Terry clipping the toenails on his perfectly manicured feet. “It’s OK not to tell a joke every second,” replies Heather when Terry asks why she has been so upset with him lately....

    Tags: Travel, Trips and Vacations, Wines

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