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Recipe: Soba-tsuyu (dipping sauce for cold soba noodles)
Soba-tsuyu (dipping sauce for cold soba noodles)
Total time: 25 minutes, plus cooling time
Servings: This makes about 6 1/2 cups of dipping sauce.
Note: Adapted from Akila Inouye. Mirin (look for mirin made with just rice, rice spirit and malt) and...Tags: Dining and Drinking, Lifestyle and Leisure
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The review: Bottega Louie in downtown L.A.
Restaurant CriticPassersby stand and stare at the spectacle inside the palatial Brockman Building at the corner of 7th and Grand. Floor-to-ceiling windows put the whole shebang that is Bottega Louie on full display: gray-veined marble floors, imposing pillars and a...Tags: Building Material, Gianni Versace, Metal and Mineral, Pizzas, Garlic
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Bringing in the new year with soba is a Japanese tradition
When I go back to Japan, some people assume that I head straight for sushi bars. But my favorite pastime is making pilgrimages to artisanal soba shops. If there is one food I love with a passion, it is soba, the thin, earthy-looking buckwheat noodles. I...Tags: Sushi and Sashimi, Foods and Beverages, Dining and Drinking, New Year's Day, Omelets
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Recipe: Soba
Soba
Total time: 25 minutes
Servings: 2
Note: Adapted from a recipe by Akila Inouye. Use Cold Mountain buckwheat flour, available at select Mitsuwa and Nijiya markets and at Granada Market in West L.A. This recipe requires a kitchen scale. Serve the...Tags: Foods and Beverages, Dining and Drinking, Pasta, Lifestyle and Leisure
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Recipe: Dashi-maki tamago (home-style Japanese omelet)
Dashi-maki tamago (home-style Japanese omelet)
Total time: 1 hour, 15 minutes
Servings: 4
Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...Tags: Radishes, Sushi and Sashimi, Foods and Beverages, Dining and Drinking, Omelets
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Recipe: Tempura nuggets (satsuma-age)
Tempura nuggets (satsuma-age)
Total time: About 1 hour
Servings: 4
Note: You can use a variety of vegetables for making satsuma-age: minced burdock; cooked sweet potato; lotus root; chopped shiso leaves; chopped onions; hydrated, chopped dried...Tags: Potatoes, Dining and Drinking, Onions, Shrimp, Egg Whites
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Say yes to Michigan wine country
Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to "really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf. People!...
Tags: Wines, New Zealand, Trips and Vacations, Rhine River, Viniculture
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Recipe: Brunswick stew Anne Warner
Brunswick stew Anne Warner
Total time: 2 hours, plus at least 3 hours stewing time
Servings: 8 to 10
Note: Serve with coleslaw and hot corn bread.
1 (6-pound) chicken (or 2 smaller ones)
2 (28-ounce) cans peeled tomatoes
4 onions, chopped
1...Tags: Chili, Onions, Foods and Beverages, Dining and Drinking, Potatoes
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Steaks, Holidays, Foods and Beverages, Electrical Appliance, Dining and Drinking
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Recipe: Chicken with herbed cornmeal dumplings
Chicken with herbed cornmeal dumplings
Total time: About 2 hours
Servings: 6
1 (5-pound) chicken
Salt
Pepper
3 tablespoons olive oil
2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion)
1 cup diced carrots, trimmed...Tags: Carrots, Foods and Beverages, Dining and Drinking, Onions, Garlic
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Recipe: Chicken adobo
Chicken adobo
Total time: 1 hour
Servings: 4
Note: Adapted from Andre Guerrero of Marché, Boho and the Oinkster. Guerrero serves this with steamed jasmine rice.
1 (3 1/2 pound) whole chicken
12 whole cloves garlic
1 cup apple cider vinegar
1/2...Tags: Dining and Drinking, Garlic, Lifestyle and Leisure
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Sage, Foods and Beverages, Dining and Drinking, Onions, Peppers
Dec 30, 2009
|Story| Los Angeles Times
Jul 1, 2009
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Dec 30, 2009
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May 8, 2013
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Jan 20, 2010
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Apr 8, 2010
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Feb 25, 2010
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May 9, 2013
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Original site for Alcoholic Beverages topic gallery.
