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    May 1, 2013 |Story| South Florida Sun-Sentinel

  1. The return of the cocktail - It's long overdue

    The cocktail is well past a comeback.
    South Florida Sun-Sentinel
    The cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...

    Tags: Ghouls and Zombies (supernatural entities), Orlando, Pierce Brosnan, Dining and Drinking, Dean Martin

    2. Apr 30, 2013 |Story| Los Angeles Times

  2. Smog City Brewing opens its own 20-tap tasting room and brewery

    <a href=&quot;http://www.smogcitybrewing.com/yes.html">Smog City Brewing Co.</a> finally has its own home. Started by John Porter -- just call him Porter -- and his wife, Laurie, while Porter worked at Tustin Brewing Co., a brewpub in Orange County, Smog City has moved to a new facility just steps from the hot spots of <a href="http://articles.latimes.com/2013/feb/28/news/la-dd-beers-by-the-beach-south-bay-burgeoning-beer-scene-20130228">the South Bay brewing scene</a>.
    Smog City Brewing Co. finally has its own home. Started by John Porter -- just call him Porter -- and his wife, Laurie, while Porter worked at Tustin Brewing Co., a brewpub in Orange County, Smog City has moved to a new facility just steps from the hot...

    Tags: Lifestyle and Leisure, Environmental Pollution, Air Pollution, Dining and Drinking, Bars and Clubs

    3. May 8, 2013 |Story| Chicago Tribune

  3. Say yes to Michigan wine country

    Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to &quot;really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf.
    Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to "really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf. People!...

    Tags: Wines, New Zealand, Grapes, Beverage Industry, Travel

    4. Apr 29, 2013 |Story| Los Angeles Times

  4. What wine goes best with oysters? 10 great choices -- and one perfect bonus

    Which wine should you serve with oysters? For the most part, I&rsquo;ll confess, my immediate answer is: &quot;Yes."
    Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...

    Tags: Lifestyle and Leisure, Wines, Foods and Beverages, Seafood, Oysters

    5. May 9, 2013 |Story| Los Angeles Times

  5. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Salt, Turkey (animal), Lemons, Thyme, Dining and Drinking

    6. May 2, 2013 |Story| Hartford Courant

  6. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Shrimp, North Stonington, Potatoes, Middletown, Indigenous People

    7. Apr 18, 2013 |Story| Los Angeles Times

  7. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Wines, Physical Conditions, Pies and Tarts

    8. Apr 22, 2013 |Story| Orlando Sentinel

  8. Wine kegs may be on tap for Florida

    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House allowing wine to be sold in kegs to restaurants.
    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House...

    Tags: Lifestyle and Leisure, Wines, Restaurant and Catering Industry, Consumers, Florida Legislature

    9. Apr 26, 2013 |Story| SFL

  9. To do Friday: Troy Roberts, Deerfield Beach Wine and Food Festival and Fort Lauderdale Bus Loop

    <strong>Bus Loops</strong>
    Bus Loops Fort Lauderdale Bus Loop: It's always a good idea to take public transportation after consuming a huge amount of alcohol, but here's another reason: the Fort Lauderdale Bus Loop, rolling its trolleys to Fort Lauderdale's throng of beach bars...

    Tags: Wines, Covenant House, Festive Events, Coral Springs, North Miami

    10. Apr 25, 2013 |Story| Reuters

  10. China, mass retail and Web to drive global wine sales

    Reuters
    * Wine sales in retreat at bars and restaurants * Consumers more value-conscious since financial crisis By Paul Casciato LONDON, April 25 (Reuters) - Mass retailers and the Internet will increasingly dominate the $164 billion global wine market at...

    Tags: E-Commerce Industry, Computing and Information Technology Industry, China, Tesco plc, Dining and Drinking

    11. Apr 24, 2013 |Story| RedEye

  11. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. &quot;Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: Cherries, Pineapple, Coconut, Thyme, Lemons

    12. Apr 24, 2013 |Story| Chicago Tribune

  12. Craft brewer, wine shop eyeing Tinley Park

    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months.
    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months. "Nothing is final," said Tinley Park Director of Economic Development Ivan Baker, who noted that a couple of prospective business owners are in real...

    Tags: Lifestyle and Leisure, Realty, Wines, Business, Restaurant and Catering Industry

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