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South Florida Sun-SentinelThe cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...
Smog City Brewing Co. finally has its own home. Started by John Porter -- just call him Porter -- and his wife, Laurie, while Porter worked at Tustin Brewing Co., a brewpub in Orange County, Smog City has moved to a new facility just steps from the hot...
Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to "really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf. People!...
Tags: Wines, New Zealand, Grapes, Beverage Industry, Travel
Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
Tags: Salt, Turkey (animal), Lemons, Thyme, Dining and Drinking
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...
One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...
Tags: Wines, Physical Conditions, Pies and Tarts
This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House...
Bus Loops Fort Lauderdale Bus Loop: It's always a good idea to take public transportation after consuming a huge amount of alcohol, but here's another reason: the Fort Lauderdale Bus Loop, rolling its trolleys to Fort Lauderdale's throng of beach bars...
Reuters* Wine sales in retreat at bars and restaurants * Consumers more value-conscious since financial crisis By Paul Casciato LONDON, April 25 (Reuters) - Mass retailers and the Internet will increasingly dominate the $164 billion global wine market at...
As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...
Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months. "Nothing is final," said Tinley Park Director of Economic Development Ivan Baker, who noted that a couple of prospective business owners are in real...
May 1, 2013 |Story| South Florida Sun-Sentinel
Apr 30, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Chicago Tribune
Apr 29, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| Hartford Courant
Apr 18, 2013 |Story| Los Angeles Times
Apr 22, 2013 |Story| Orlando Sentinel
Apr 26, 2013 |Story| SFL
Apr 25, 2013 |Story| Reuters
Apr 24, 2013 |Story| RedEye
Apr 24, 2013 |Story| Chicago Tribune
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