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There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...
For The Baltimore SunThis week’s episode begins at the Dubrow house with Terry clipping the toenails on his perfectly manicured feet. “It’s OK not to tell a joke every second,” replies Heather when Terry asks why she has been so upset with him lately....
Tags: Wines, Travel, Trips and Vacations
American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking...
Tags: Culture, Lauderhill, Ceremonies, Lobbying, Arts and Culture
I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling. Just as the fog...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Ordinary 990 Chapel St., New Haven, (203) 907-0238, ordinarynewhaven.com. Beloved, well-established and longstanding businesses go under due to the economy, and that sucks. For about five years now, we've watched store after restaurant after bar...
So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's. Finally, good beer is...
Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
Tags: Rivers, Dining and Drinking, Lifestyle and Leisure, Garlic, Salt
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...
Tags: Restaurants, Steaks, French Toast, Seafood, Music
Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch. Here are four styles that can find a...
American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and "draft" rookie palates into the fold. As a (semi-) reformed Pabst Blue Ribbon drinker, I understand the need for the hoopla....
May 15, 2013 |Story| LAT - HOLD Archive
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