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Pitfire Pizza teams up with local craft brews
There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...
Tags: Pizzas, Foods and Beverages, Lifestyle and Leisure
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'Real Housewives of Orange County' recap: 'Whines by Wives'
For The Baltimore SunThis week’s episode begins at the Dubrow house with Terry clipping the toenails on his perfectly manicured feet. “It’s OK not to tell a joke every second,” replies Heather when Terry asks why she has been so upset with him lately....Tags: Wines, Travel, Trips and Vacations
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Everybody's ale American
American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking...
Tags: Culture, Lauderhill, Ceremonies, Lobbying, Arts and Culture
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The Valley Line: USC Town & Gown goes to lunch
I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling. Just as the fog...
Tags: Restaurants, Italy, Entertainment Events, Teaching and Learning, Dining and Drinking
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Breads, Fried Shrimp, Seafood, Dining and Drinking, Cheddar Cheese
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Ordinary in New Haven Offers Old-Timey Charm
Ordinary 990 Chapel St., New Haven, (203) 907-0238, ordinarynewhaven.com. Beloved, well-established and longstanding businesses go under due to the economy, and that sucks. For about five years now, we've watched store after restaurant after bar...
Tags: Business, Restaurant and Catering Industry, New Haven (New Haven, Connecticut), Pies and Tarts
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Craft beer not just for snobs: American Craft Beer Week
So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's. Finally, good beer is...
Tags: Miami Beach, Lauderhill, Delray Beach, Palm Beach Gardens, Jupiter
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Rivers, Dining and Drinking, Lifestyle and Leisure, Garlic, Salt
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Restaurants, Chicago Restaurants, Dining and Drinking, Lifestyle and Leisure, Wines
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Dining Scene: From blood sausage to basic burgers
BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...
Tags: Restaurants, Steaks, French Toast, Seafood, Music
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Mother's Day: Beers for the brunch table
Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch. Here are four styles that can find a...
Tags: Belgium, Mother's Day, Dining and Drinking, Lifestyle and Leisure, Boston Beer Company Inc.
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The art of craft beers: O-town pubs
American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and "draft" rookie palates into the fold. As a (semi-) reformed Pabst Blue Ribbon drinker, I understand the need for the hoopla....
Tags: Winter Park, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Tampa
May 15, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Baltimore Sun
May 12, 2013
|Story| SFL
May 15, 2013
|Story| La Cañada
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| WTXX-LTV
May 13, 2013
|Story| SFL
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| SFL
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Column| Orlando Sentinel
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