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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    Aug 25, 2011 |Story| WSBT Radio

  1. Keith Serves Up 'Clancy's Tavern'

    <span style=&quot;font-size: small;">In just two months, we&rsquo;ll be able to get our hands on Toby Keith&lsquo;s new studio album, &lsquo;Clancy&rsquo;s Tavern.&rsquo; To tide us over until then, the &lsquo;I Love This Bar&rsquo; hitmaker has released the album art for the deluxe edition of the record, which is a split of three artsy abstract photos and one of the very smiley singer.</span>
    In just two months, we’ll be able to get our hands on Toby Keith‘s new studio album, ‘Clancy’s Tavern.’ To tide us over until then, the ‘I Love This Bar’ hitmaker has released the album art for the deluxe...

    Tags: Toby Keith, Bars and Clubs, Celebrities and Health Issues, Dining and Drinking, Lifestyle and Leisure

    2. Jun 13, 2012 | Chicago Tribune

  2. New Naperville brewery experimenting with craft beer

    TribLocal - Wheaton » News
    Like many of his classmates at DePaul University, John Barley spent his breaks living with his parents. But for Barley, that meant staying at their …...
    3. May 17, 2013 |Story| Los Angeles Times

  3. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href=&quot;http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Wines, Cinema Industry

    4. May 16, 2013 |Story| LAT - HOLD Archive

  4. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href=&quot;http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Bars and Clubs, Dining and Drinking, Culture, Lifestyle and Leisure, Arts and Culture

    5. May 16, 2013 |Story| Chicago Tribune

  5. What's on tap for Chicago Craft Beer Week? A lot

    It has been an ambitious&nbsp;year for&nbsp;craft beer in Chicago &mdash;&nbsp;possibly the most ambitious ever.
    Tribune Newspapers
    It has been an ambitious year for craft beer in Chicago — possibly the most ambitious ever. Virtually every one of our breweries expanded in some form. Revolution added an entire new production facility. So did 5 Rabbit. Solemn Oath established...

    Tags: Bars and Clubs, Foods and Beverages, Entertainment Events, Dining and Drinking, Festive Events

    6. May 14, 2013 |Story| RedEye

  6. A newbie's guide to Chicago Craft Beer Week

    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4 pint nights. The schedule can seem a bit intimidating to newcomers, so we've mapped out the ultimate calendar for those looking to dip their toes into Chicago's thriving beer world. If you're planning to attend multiple events, download the free Chicago Craft Beer Week app (chibeerweek.com), which has a complete listing of the more than 400 events, plus neighborhood guides and a function that tracks your attendance, earns you points and could win you some swag at the end of the week. My advice to first-timers? Check out a bar you've never been to, drink plenty of water and clear your week of morning meetings. <a href=&quot;mailto:kbernot@tribune.com">kbernot@tribune.com</a> | @redeyeeatdrink
    RedEye
    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...

    Tags: Bars and Clubs, River North, West Loop, Bleep (euphemism), Dining and Drinking

    7. May 7, 2013 |Story| SFL

  7. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Doughnuts, Restaurants, Miami-Dade County, Foods and Beverages, Sausages

    8. May 15, 2013 |Story| LAT - HOLD Archive

  8. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Pizzas

    9. May 17, 2010 |Story| Chicago Tribune

  9. Planks or pressed sheets, either installs easily

    Before dry cleaning and plastic bags, there were cedar closets. Surrounded by the insect-repelling properties of aromatic red cedar, woolens emerged from summer storage without holes or the pungent odor of moth balls.
    Before dry cleaning and plastic bags, there were cedar closets. Surrounded by the insect-repelling properties of aromatic red cedar, woolens emerged from summer storage without holes or the pungent odor of moth balls. Planks vs. pressed sheets...

    Tags: Dining and Drinking, Bones and Joints, Lifestyle and Leisure

    10. May 3, 2010 |Story| Chicago Tribune

  10. Fighting fire with good sense

    A third of all house fires start where one has already been started on purpose &#8212; at the kitchen stove. According to the U.S. Fire Administration (USFA) there are more than 150,000, causing hundreds of fatalities, thousands of injuries, and almost a billion dollars in property loss a year. Some fire officials say the number of kitchen fires is actually about 10 times higher, and that many go unreported.
    A third of all house fires start where one has already been started on purpose — at the kitchen stove. According to the U.S. Fire Administration (USFA) there are more than 150,000, causing hundreds of fatalities, thousands of injuries, and almost...

    Tags: Dining and Drinking, Industrial Production, Lifestyle and Leisure, Sports, Fires

    11. May 15, 2013 |Story| La Cañada

  11. The Valley Line: USC Town & Gown goes to lunch

    I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling.
    I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling. Just as the fog...

    Tags: Restaurants, Teaching and Learning, Italy, Entertainment Events, Mother's Day

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sushi and Sashimi, Brunch, Sage, Greektown, Burritos

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