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    May 22, 2013 |Story| SFL

  1. Shuck and thrive

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Dining and Drinking, Jack Cheese, Miami Beach, Restaurants, Oysters

    2. May 23, 2013 |Story| Chicago Tribune

  2. Sandwiches worth clucking about

    We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...

    Tags: Hamburgers, Burger King, Lettuce, Ketchup, Lifestyle and Leisure

    3. May 23, 2013 |Story| Chicago Tribune

  3. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Onions, Saudi Arabia, Dining and Drinking, Restaurants, Hummus

    4. May 22, 2013 |Story| Orlando Sentinel

  4. Garcia's Racially Tinged Comments Turn Tiger Woods Into A Sympathetic Figure

    Congratulations, Sergio Garcia. You've managed to accomplish the unthinkable: Turn Tiger Woods into a sympathetic figure. Nothing trumps ignorance and/or racism, and you're now on the podium, along with one of the all-time greats, Fuzzy Zoeller. Embrace...

    Tags: Tiger Woods, Racism, The Players Championship, World Wrestling Entertainment Inc., Sergio Garcia

    5. May 23, 2013 |Story| Reuters

  5. U.S.'s Kerry samples Palestinian shawarma and sweets

    Reuters
    RAMALLAH, West Bank, May 23 (Reuters) - U.S. Secretary of State John Kerry stepped off the diplomatic track on Thursday and onto a West Bank street where he sampled a shawarma sandwich and a pistachio-sprinkled Palestinian sweet. In a rare gesture for...

    Tags: West Bank, Pita Bread, Sandwiches, Lifestyle and Leisure

    6. May 23, 2013 |Story| Petoskey News

  6. Restaurant learns online reviews can make or break

    SCOTTSDALE, Ariz. (AP) &mdash; It was the customer service disaster heard around the Internet.
    SCOTTSDALE, Ariz. (AP) — It was the customer service disaster heard around the Internet. An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, allegedly posted a...

    Tags: Dining and Drinking, Foursquare, Restaurants, Computer Networking and Internet, Soups

    7. May 23, 2013 |Story| LAT - HOLD Archive

  7. Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more

    <strong>&quot;Burnt Ends"</strong>: Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and <em>lap cheong</em> aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian <em>plov</em>; and Southern cakes and pies. The five-course meal costs $50 per person. Supplements: whole and half rack of pork spare ribs with palm sugar glaze; collard greens and lamb belly; and pickled watermelon salad. <em>Make reservations at www.thisisnotapopup.com and by phone at (323) 451-1767.&nbsp;</em>
    "Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...

    Tags: Dining and Drinking, Human Interest, Personal Service, Brunch, Holidays

    8. May 23, 2013 |Story| Los Angeles Times

  8. Man arrested after allegedly refusing to pay for 'too rare' steak

    A restaurant patron was arrested over the weekend after he refused to pay for his $46 squid and steak dinner that he claimed was "too rare," and then assaulted workers who tried to stop him from fleeing, police said. Joseph Lee was taken into custody...

    Tags: Steaks, Michael Jackson, Lifestyle and Leisure, AEG, Restaurant and Catering Industry

    9. May 22, 2013 |Story| AP Broadcast

  9. Arizona restaurant becomes poster child for dark side of online customer reviews

    Associated Press
    SCOTTSDALE, Ariz. (AP) — It was the customer service disaster heard around the Internet. An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, allegedly posted a social...

    Tags: Dining and Drinking, Foursquare, Restaurants, Computer Networking and Internet, Soups

    10. May 22, 2013 |Story| RedEye

  10. Weekend: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Molé de Mayo 16th Street between Halsted and Morgan Streets 312-733-2287 Chefs from eight local Mexican restaurants throw down in an outdoor molé competition—set against the neighborhood's viaduct wall murals—where you can sample...

    Tags: Dining and Drinking, Sausages, Restaurants, Music Industry, Lifestyle and Leisure

    11. May 23, 2013 |Story| Hartford Courant

  11. Three-Grain Salad Perfect Dish To Launch Picnic Season

    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a few months of burgers, ribs, fish steaks and fresh vegetables.
    The Hartford Courant
    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a...

    Tags: Kosher Salt, Salt, Lifestyle and Leisure, Salads

    12. May 23, 2013 |Story| Los Angeles Times

  12. Cannes 2013: Mutant sushi, Hitler and giant gorilla at Le Marche

    CANNES, France -- A trip to Le Marche, the film market at Cannes, is always a tonic experience. The energy created by the unabashed desire to make large sums of money is a refreshing change of pace after the more rarefied experiences of other parts of the...

    Tags: Ryan Gosling, Movies, Allergies, Japan, Sushi and Sashimi

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