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City Beat: The scoop on an ice-cream tour of Los Angeles
The life of a reporter is tough. I recently had to work on a warm and sunny Saturday. My assignment? To go a four-hour ice-cream tour of Los Angeles, starting well before noon. I got on a bus at Universal City and tasted my first ice cream at 10:30 a....
Tags: Twitter, Inc., Lifestyle and Leisure, Ice Cream
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Memorial Day test kitchen bonus: The art of the kebab
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Salt, Limes, Onions, Tomatoes, Zucchini
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Battle of the Burgers 2013: Show us your Memorial Day burgers!
Attention, grillmasters! Fixing your special burgers this Memorial Day weekend? Take a photo and enter your recipe in our 2013 Battle of the Burgers! And while we've got your attention, may we introduce you to some competition. George Levinthal of...Tags: Holidays, Hamburgers, Human Interest, Lifestyle and Leisure, Google+
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At B&O American Brasserie, full steam ahead for contemporary cuisine
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
Tags: Asparagus, Appetizers, Restaurants, Lifestyle and Leisure, Dining and Drinking
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Spicy Food Challenge #5: Szechuan Cuisine from New Haven's Taste of China
For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...
Tags: New Haven (New Haven, Connecticut), Chinese Restaurants, Chili, Pasta, Lifestyle and Leisure
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Man arrested after allegedly refusing to pay for 'too rare' steak
A restaurant patron was arrested over the weekend after he refused to pay for his $46 squid and steak dinner that he claimed was "too rare," and then assaulted workers who tried to stop him from fleeing, police said. Joseph Lee was taken into custody...Tags: Michael Jackson, Restaurant and Catering Industry, AEG, Lifestyle and Leisure, Steaks
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Sushi's Abenomics wave: posh tuna in, plain mackerel out
ReutersBy Taiga Uranaka TOKYO, May 24 (Reuters) - Investors in Japan might keep a close eye on sales of the homely horse mackerel as an early warning of any trouble ahead. The good news is that in the more confident Japan of 2013, tuna remains king. So says...Tags: Consumers, Japan, Sushi and Sashimi, Lifestyle and Leisure
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Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu
The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...
Tags: Arts and Culture, Sushi and Sashimi, Restaurants, Lifestyle and Leisure, Ceremonies
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Campbell Soup to buy organic baby food company
ReutersMay 23 (Reuters) - Campbell Soup Co said on Thursday it had agreed to buy Plum Organics, a maker of organic baby food, for an undisclosed price. Campbell expects the deal to close in the fourth quarter and not impact its full-year targets. Plum was...Tags: Campbell Soup Company, Soups, Lifestyle and Leisure
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'I'm not racist': Common claim after racial slurs
It's almost a cliche. First, someone talking about blacks makes reference to fried chicken, watermelon, monkeys or dogs — or even uses the indefensible N-word. Then, along with the inevitable apology, comes the kicker: I'm not racist. The latest...Tags: Arts and Culture, Psychology, Tiger Woods, Medical Specialization, Sergio Garcia
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