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Highlights

A collection of news and information related to Vetri published by this site and its partners.

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    Mar 20, 2012 | Orlando Sentinel

  1. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    2. Nov 2, 2011 | Los Angeles Times

  2. 4 Events: Tony's Darts Away, Momofuku 'Milk' at Chego, Marc Vetri book, more

    Daily Dish
    Food Events: Tony's Darts Away, Momofuku Milk Bar at Chego, Beaujolais Nouveau, Marc Vetri book dinner...
    3. Nov 10, 2011 | Los Angeles Times

  3. Marc Vetri and music that cooks

    Daily Dish
    When Phil Roy, R.J. Cutler and Marc Vetri, first got to know each other in Los Angeles back in the 1980s, Roy was a struggling singer-songwriter, Cutler was a struggling filmmaker and Vetri was a struggling guitar player paying the......
    4. Mar 21, 2011 | Los Angeles Times

  4. James Beard Foundation announces award finalists: L.A. chefs on the short list

    Daily Dish
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
    5. Dec 3, 2010 |Story| Chicago Tribune

  5. Red tape tangles chefs wanting to improve school lunch

    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking. Within a month, the group of chefs — who call...

    Tags: Rick Bayless, Teaching and Learning, Frontera Grill, Students, Michael Bloomberg

    6. Nov 24, 2012 |Story| Chicago Tribune

  6. Hidden ingredients

    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife.
    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...

    Tags: Human Mishaps, Italy, Bouchon, New York City, Julia Child

    7. Oct 10, 2012 |Story| Chicago Tribune

  7. Frozen assets

    Making semifreddo is like playing with all the toys in the dessert toolbox.
    Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...

    Tags: Italy, Ice Cream, Whipping Cream, Heavy Cream, Egg Whites

    8. Oct 31, 2011 |Story| Baltimore Sun

  8. Day trip: Savor Borgata in Atlantic City

    <b>Savor Borgata </b>
    Savor Borgata What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...

    Tags: Restaurants, Amis, Personal Service, Philadelphia (Philadelphia, Pennsylvania), Wolfgang Puck

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