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    May 23, 2012 |Column| Chicago Tribune
  1. Turkey president shops at Brooks Brothers and other NATO sightings

    The Crown Prince of Abu Dhabi, Sheikh Mohammed bin Zayed Al Nahyan, had dinner at upscale Mexican restaurant Mercadito Monday while in Chicago for NATO. And as you would expect, he had plenty of company.
    The Crown Prince of Abu Dhabi, Sheikh Mohammed bin Zayed Al Nahyan, had dinner at upscale Mexican restaurant Mercadito Monday while in Chicago for NATO. And as you would expect, he had plenty of company. Besides the Prince's table of seven, the large...

    Tags: Chicago Bulls, Anders Fogh Rasmussen, Chicago Botanic Garden, Rosen Plevneliev, Chicago Mayor

  2. Nov 29, 2012 |Column| Chicago Tribune
  3. Worst-kept secret in town

    Can a restaurant be a hidden gem if everybody knows about it?
    Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...

    Tags: Shortbread, Restaurants, Stranger Than Fiction, Bars and Clubs, Coconut

  4. Dec 29, 2011 |Column| Chicago Tribune
  5. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: New Year's Day, Disc Jockeys, Bars and Clubs, Frank Sinatra, Entertainment Events

  6. Feb 2, 2012 |Story| Chicago Tribune
  7. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Topolobampo, Bars and Clubs, Mindy's HotChocolate, Chicago Public Schools, Foods and Beverages

  8. May 14, 2013 |Story| RedEye
  9. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Taste of Chicago, Frontera Grill, Jill Scott, Celebrities, Boka

  10. Apr 11, 2013 |Story| RedEye
  11. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Frontera Grill, Chicago Loop, Steaks, Mushrooms, Bars and Clubs

  12. Mar 25, 2013 |Story| Chicago Tribune
  13. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Atwood Cafe, Restaurants, Telegraph, Bars and Clubs, Wines

  14. Dec 19, 2012 |Story| RedEye
  15. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Gold Coast, Maude's Liquor Bar, Bars and Clubs, Nellcote, RPM Italian

  16. May 28, 2013 |Story| RedEye
  17. Pucker up

    Sour beers are a prime example of the "sounds weird, tastes awesome" phenomenon. It's no brewing mistake—these beers are intended to taste tart or acidic, a flavor they owe to the wild yeast or bacteria used in the brewing process. The science is complicated, but the results are some of the most interesting and refreshing beers on the market. And they're not just for beer geeks anymore; they're on tap and on shelves around the city, if you know where to look. With more Chicago-area breweries jumping on the sour bandwagon, now's the right time to try this sought-after style. Here are some expert tips for sour skeptics.
    RedEye
    Sour beers are a prime example of the "sounds weird, tastes awesome" phenomenon. It's no brewing mistake—these beers are intended to taste tart or acidic, a flavor they owe to the wild yeast or bacteria used in the brewing process. The science is...

    Tags: Restaurants, Lifestyle and Leisure, Pies and Tarts, Alcoholic Beverages, Dining and Drinking

  18. Oct 24, 2012 |Story| RedEye
  19. Review: La Sirena Clandestina

    <strong>Review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-la-sirena-clandestina-venue" target="_blank">La Sirena Clandestina</a>
    RedEye
    Review: La Sirena Clandestina 954 W. Fulton Market 312-226-5300 Rating: !!! ½ (Heating up) Don't recognize the name John Manion? It's not your fault—the chef's largely been out of the limelight since his former home, Mas, closed in 2008. He...

    Tags: Shortbread, Chicago Loop, Lifestyle and Leisure, Restaurants, West Loop

  20. May 18, 2012 |Story| RedEye
  21. Lincoln Park and Old Town: Neighborhood legends

    <a href=&quot;http://chicago.metromix.com/venues/mmxchi-r-j-grunts-venue" target="_blank">R.J. Grunts</a>
    R.J. Grunts 2056 N. Lincoln Park West 773-929-5363 Craving a bite of history? This is where Rich Melman’s restaurant empire, Lettuce Entertain You, started back in 1971. Fill up on milkshakes, half-pound burgers and platefuls from the massive...

    Tags: Television Industry

  22. Mar 11, 2012 |Story| Los Angeles Times
  23. Chicago: Where to stay, eat drink

    IF YOU GO From LAX, nonstop service to Chicago is offered on United, American and Virgin America; direct service (stop, no change of plane) on US Airways and connecting service (change of plane) on United, American, Delta and US Airways. Restricted...

    Tags: Gold Coast, Chicago Hotels, Air Transportation Industry, U.S. Airways, Hotel and Accommodation Industry

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