Highlights
A collection of news and information related to The Bristol published by this site and its partners.
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Bring on brunch
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Eggs, Vlad the Impaler, French Toast, Sausages, Cheddar Cheese
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Zagat names Chicago's 30 Under 30
Tribune criticZagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...Tags: Slurping Turtle, Atwood Cafe, Spiaggia, Acadia, Telegraph
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Restaurant Week continues as dozens extend their dining deals
Tribune criticChicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...Tags: Nellcote, Berghoff Restaurant, Personal Service, Riccardo Trattoria, Spiaggia
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Pastry chef Amanda Rockman leaving Balena, The Bristol
Tribune criticAmanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks. Rockman's...Tags: Boka, Chicago Tribune, Chicago Restaurants
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Carbo-loading
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...Tags: Salt, Blueberries, Charlie Trotter's, Butter, Lifestyle and Leisure
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Summer eating list
![I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")](http://www.chicagotribune.com/media/thumbnails/column/2012-05/69977467-16161858.jpg "I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.\")")
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...Tags: Seasons Restaurant, Music, Ada St., Ethics, Steaks
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Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award
![The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:](http://www.chicagotribune.com/media/thumbnails/story/2012-01/253474000-28121443.jpg "The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way.\" Here are the rest of your 2012 winners:")
Tribune reporterThe Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...Tags: Restaurants, Dining and Drinking, Graham Elliot, Kevin Pang, The Purple Pig
Apr 18, 2013
|Column| Chicago Tribune
Mar 25, 2013
|Story| Chicago Tribune
Feb 8, 2013
|Story| Chicago Tribune
Feb 11, 2013
|Story| Chicago Tribune
May 31, 2012
|Column| Chicago Tribune
May 17, 2012
|Column| Chicago Tribune
Jan 28, 2012
|Story| Chicago Tribune
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