Highlights
A collection of news and information related to Tony Foreman published by this site and its partners.
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Thanksgiving restaurant dining options in Baltimore
The Baltimore SunThese restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call. Boston Market...Tags: Inner Harbor, Harbor, Restaurants, Mount Vernon, Italy
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Paid to sip? Wine scandal swirls around Baltimore critic
The accusations are swirling through the wine world faster than cabernet in a crystal goblet.
A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...Tags: Spain, Bribery, Restaurant and Catering Industry, Alcoholic Beverages, Harbor East
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Johnny's aims for the everyday
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
Tags: Recipes, Roland Park, French Toast, Coffee, Sandwiches
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Memories of Morris Martick, an inimitable Baltimorean
The Baltimore SunMorris Martick, the inimitable Baltimore restaurateur, has died at 88. Martick died of lung cancer early Friday at Union Memorial Hospital. Read Jacques Kelly's obituary. We've started to hear from people who knew Morris Martick, or just about him....Tags: Lung Cancer, Restaurants, Dining and Drinking, Facebook, Health
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2012 in dining: An era of expansion
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
Tags: Station North, Top Chef (tv program), Inner Harbor, Bolton Hill, Seafood and Fishing Industry
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The breakfast menu at Johnny's, the new Foreman Wolf restaurant
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...Tags: Sausages, Roland Park, Omelets, Eggs, Fried Eggs
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Foreman Wolf to open fifth restaurant
The Baltimore SunIt's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...Tags: Sandwiches, Roland Park, Beef Brisket, Restaurants, Dining and Drinking
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Matthew Milani of Rumor Mill is Maryland's top dining professional
What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...
Tags: Restaurant and Catering Industry, Employees, Ellicott City, Cooking Shows (genre), IKEA
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Squarely on the front porch
![Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his <em>Baltimore Sun</em> paper route, calling the Windsor Hills terrain "horrible."](http://www.baltimoresun.com/media/thumbnails/story/2012-05/69695060-01150437.jpg "Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his <em>Baltimore Sun</em> paper route, calling the Windsor Hills terrain "horrible.\"")
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...Tags: Roland Park, Pimlico, Justice System, Discovery Communications, Inc., Crime, Law and Justice
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"Pop-Up' wine tasting at Pazo Wednesday night
The Baltimore SunQuick. Tonight. Got plans? Do this. Pazo is hosting a "Pop-Up" wine tasting with Tony Foreman and sommelier Lindsay Willey. Space is limited for this event, which will include wine tastings and light tapas. The cost is $20. That includes complementary...Tags: Viniculture, Wines
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Officials: Grand Prix boosted hotel, parking revenue
The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year.
The street race helped pump up weekend revenues at a...Tags: Economy, Business and Finance, Regional Authority, Bill Irwin, Entertainment, Inner Harbor
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Getting Baltimore in tune with Austin
It's Thursday afternoon, and downtown is awash in live music. Guitar solos shriek through the air, and the crisp snap of snare drums echoes from inside live music clubs. Hundreds of bands are crammed into every nook and cranny, vying to impress the tens...Tags: Marcia Ball, Texas, Economy, Business and Finance, Station North, Human Interest
Nov 21, 2012
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Dec 7, 2011
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Dec 7, 2012
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Dec 17, 2011
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Dec 24, 2012
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Oct 15, 2012
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Oct 12, 2012
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Aug 28, 2012
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May 10, 2012
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Mar 28, 2012
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Sep 8, 2011
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Mar 18, 2011
|Story| Baltimore Sun
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