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    Jan 5, 2012 |Column| Chicago Tribune
  1. Chi-town and chorizo

    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint.
    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint. Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....

    Tags: Chives, Anchovies, Onions, Almonds, Restaurants

  2. Feb 22, 2012 |Story| Chicago Tribune
  3. Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"

    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review.
    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched two weeks ago, continues through...

    Tags: The Aviary, Lifestyle and Leisure, Restaurants, Dining and Drinking

  4. May 14, 2012 | Los Angeles Times
  5. 5 Questions for Flynn McGarry

    Daily Dish
    5 Questions for 13-year-old Flynn McGarry...
  6. May 8, 2012 | Los Angeles Times
  7. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  8. May 1, 2012 | Los Angeles Times
  9. 13-year-old Flynn McGarry to cook at Playa

    Daily Dish
    Thirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine....
  10. Mar 22, 2012 |Story| WGN-TV
  11. Celebrated chef gives back

    Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you!
    WGN News
    Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...

    Tags: Squamous Cell Cancer, Health Treatments, Facebook, Chemotherapy, Restaurants

  12. Dec 23, 2011 |Story| Zap2It
  13. Tasty TV: Alex Guarnaschelli of 'Chopped'

    Zap2It
    At the time of our interview, "Chopped" judge Alex Guarnaschelli and her co-star Geoffrey Zakarian were both still in the running on Food Network's uber-chef cook-off, "The Next Iron Chef: Super Chefs." Despite my earnest predictions that one or the other...

    Tags: Concerts, Music, Food Network (tv network), Grant Achatz, Entertainment

  14. Dec 29, 2011 |Column| Chicago Tribune
  15. |Column
  16. Mar 20, 2012 | Orlando Sentinel
  17. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  18. Sep 1, 2011 |Story| Chicago Tribune
  19. Next partners with Apple to release Paris 1906 digital cookbook in iTunes store

    Tribune reporter
    Several months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details. Next is partnering...

    Tags: Apple iPhone, Recipes, Apple iTunes, International Travel, Apple iPad

  20. Sep 20, 2011 |Column| Chicago Tribune
  21. With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico.
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...

    Tags: Frontera Grill, Water Tower, Rick Bayless, Magnificent Mile, Grant Achatz

  22. Jul 13, 2011 |Story| Chicago Tribune
  23. Curtis Duffy to leave Avenues, open own restaurant in West Loop

    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
    Tribune reporter
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...

    Tags: Chicago Hotels, James Beard, Blackbird, Restaurants, Columbus

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Next (restaurant) Photos
Going to Next is a visit to the kitchen and the mind of...
(October 4, 2012)
Yakimono
, "but I am not his patron. The idea that there's one g...
(January 11, 2012)
Nick Kokonas: Outstanding innovator
Tastes of youth: The flavors of a fast-food burger are...
(November 30, 2011)
Fast-food flavors