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Vera is a Spanish restaurant that feels like a local pub. That's not a complaint. Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....
Tags: Chives, Anchovies, Onions, Almonds, Restaurants
Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched two weeks ago, continues through...
Daily Dish5 Questions for 13-year-old Flynn McGarry...
Daily DishMatt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
Daily DishThirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine....
WGN NewsApproaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...
Zap2ItAt the time of our interview, "Chopped" judge Alex Guarnaschelli and her co-star Geoffrey Zakarian were both still in the running on Food Network's uber-chef cook-off, "The Next Iron Chef: Super Chefs." Despite my earnest predictions that one or the other...
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
Tribune reporterSeveral months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details. Next is partnering...
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
Tags: Chicago Hotels, James Beard, Blackbird, Restaurants, Columbus
Jan 5, 2012 |Column| Chicago Tribune
Feb 22, 2012 |Story| Chicago Tribune
May 14, 2012 | Los Angeles Times
May 8, 2012 | Los Angeles Times
May 1, 2012 | Los Angeles Times
Mar 22, 2012 |Story| WGN-TV
Dec 23, 2011 |Story| Zap2It
Dec 29, 2011 |Column| Chicago Tribune
Mar 20, 2012 | Orlando Sentinel
Sep 1, 2011 |Story| Chicago Tribune
Sep 20, 2011 |Column| Chicago Tribune
Jul 13, 2011 |Story| Chicago Tribune
Original site for Next (restaurant) topic gallery.