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This week's recipes from the L.A. Times Test Kitchen
Daily DishThis week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes: In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and...... -
James Beard Foundation announces 2012 semifinalists
Daily Dish2012 James Beard restaurant and chef semifinalists... -
James Beard book award nominees announced; chefs shortlisted
Daily DishThe James Beard Foundation announced its 2012 book award nominations in 11 categories.... -
James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Critic's Choice: Restaurants that help make every occasion special
Los Angeles Times Restaurant CriticEspecially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...Tags: Savoy (music group), Restaurants, Michelin Group, Health, Patina
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Meal Ticket
LA Times MagazineA guide to the restaurants that built Southern California’s reputation for global breadth.... -
Mario Batali steps in Hitler quicksand, apologizes [Poll]
Ministry of GossipMario Batali said bankers are like Hitler and Stalin? Mario Batali has apologized for a bankers-are-like-Hitler comment he said was a metaphor, and also said he didn't say. Traders called for a boycott of Mario Batali restaurants after the comment made... -
Food Events: Moon Festival, Nancy Silverton and more
Daily DishFood events: Moon Festival in Chinatown; Palm Springs Cultural Art, Food & Wine Festival; a chat with Nancy Silverton at the Skirball; and a wine country weekend in Paso Robles.... -
Mozza and Hatfields among OpenTable's top foodie restaurants
Money & CompanyOpenTable's 50 top restaurants for foodies include 16 California eateries.... -
James Beard names semifinalists for 2011 awards
Daily DishThe semifinalists for the 2011 James Beard Foundation's restaurant and chef awards were announced Thursday. (Good luck getting on the James Beard website.) There are 19 categories, including best new restaurant, outstanding chef, rising star chef of the... -
Meat lover Rahm Fama dishes on his dream job and where he likes to eat in L.A.
Daily DishRahm Fama is a self-proclaimed "avid meat eater." And he has to be. The chef from Long Beach returns to Food Network on Monday night for Season 2 of "Meat & Potatoes," which hopscotches the country dropping in at meat-loving...... -
James Beard Foundation announces award finalists: L.A. chefs on the short list
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
Dec 4, 2011
| Los Angeles Times
Feb 21, 2012
| Los Angeles Times
Mar 20, 2012
| Los Angeles Times
Mar 20, 2012
| Orlando Sentinel
Nov 10, 2011
|Story| Los Angeles Times
Oct 28, 2011
| Los Angeles Times
Nov 9, 2011
| Los Angeles Times
Sep 13, 2011
| Los Angeles Times
Sep 23, 2011
| Los Angeles Times
Feb 17, 2011
| Los Angeles Times
Mar 11, 2011
| Los Angeles Times
Mar 21, 2011
| Los Angeles Times
Original site for Osteria Mozza topic gallery.