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    Feb 26, 2013 |Story| Los Angeles Times

  1. Pairings: Duck alla porchetta and 'Montestefano' Barbaresco

    The other day, after a marathon <em>amaro</em> tasting at Osteria Mozza, I stepped over to the new <a href=&quot;http://www.chispacca.com">Chi Spacca</a> (6610 Melrose Ave., Los Angeles, (323) 297-1133, www.chispacca.com) next door in Mozza&rsquo;s old Scuola di Pizza space for dinner. That&rsquo;s the same place where pork lovers sign up for gargantuan nose-to-tail pig fests on Saturday nights. But Monday through Friday, chef Chad Colby is running this meat-centric restaurant, which has its origins in his Thursday night salumi bar.
    The other day, after a marathon amaro tasting at Osteria Mozza, I stepped over to the new Chi Spacca (6610 Melrose Ave., Los Angeles, (323) 297-1133, www.chispacca.com) next door in Mozza’s old Scuola di Pizza space for dinner. That’s the same...

    Tags: Wines

    2. Feb 26, 2013 |Story| Los Angeles Times

  2. Zagat fetes 30 under 30 in Los Angeles

    The inimitable <a href=&quot;http://www.zagat.com">Zagat</a> has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.&nbsp;
    The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.  The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina...

    Tags: A-Frame, Red Medicine, Bouchon, Wolfgang Puck, Google+

    3. Feb 23, 2013 |Story| Los Angeles Times

  3. Across the Table: In Italy, amaro is the bitter end

    I remember my first encounter with <em>amaro</em>, the Italian bitter liqueur. It was the first time I went to Italy and had overindulged the night before. &quot;Drink it. You'll feel better," my Italian friends urged, handing me a glass of Fernet Branca for its supposed digestive properties. The thick, viscous and extremely bitter liqueur could be enough to put you off the stuff forever. "It's like swallowing a spoonful of VapoRub," Mozza general manager David Rosoff describes it, laughing. I can't disagree.
    Los Angeles Times
    I remember my first encounter with amaro, the Italian bitter liqueur. It was the first time I went to Italy and had overindulged the night before. "Drink it. You'll feel better," my Italian friends urged, handing me a glass of Fernet Branca for its...

    Tags: Dining and Drinking, Lifestyle and Leisure, Italy, Restaurants

    4. Feb 20, 2013 |Story| Los Angeles Times

  4. Best restaurants? Season of the list continues

    This seems to be the week for lists. Not only did the James Beard Foundation release the <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-lots-of-la-in-james-beard-first-round-nominations-20130219,0,3034232.story">first round of nominations</a> for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the <a href="http://www.gq.com/food-travel/restaurants-and-bars/201303/12-best-restaurants-2013-alan-richman">12 best restaurants of the year</a>. Not to be outdone, today the website Daily Meal, which seems to produce provocative lists on an almost weekly basis, unveiled its choices for the <a href="http://www.thedailymeal.com/101-best-restaurants-america">101 best eateries</a>.
    This seems to be the week for lists. Not only did the James Beard Foundation release the first round of nominations for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the 12 best restaurants of...

    Tags: Lucques, Washington, DC, Animal, Gramercy

    5. Jan 25, 2013 |Story| Los Angeles Times

  5. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook&rsquo;s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it&rsquo;s ready to take the final leap &ndash; Chad Colby&rsquo;s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (&ldquo;The Cleaver&rdquo;).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Dining and Drinking, Pizzeria Mozza, Lifestyle and Leisure, Pizzas, Mario Batali

    6. Dec 22, 2012 |Story| Los Angeles Times

  6. Getting rough with puff pastry

    One of the things that keeps me excited about what I do is that I am always learning.
    One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...

    Tags: Butter, Pizzeria Mozza

    7. Oct 2, 2012 |Story| Chicago Tribune

  7. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Kosher Salt, Lifestyle and Leisure, Potatoes, Salt, Butter

    8. Aug 29, 2012 |Story| KTLA-LTV

  8. The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...

    Tags: Dining and Drinking, Apple iPhone, Lifestyle and Leisure, Jonathan Gold, Los Angeles Times

    9. Jun 28, 2012 | Los Angeles Times

  9. Providence, Gjelina lead TripAdvisor restaurant poll

    Daily Dish
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
    10. Dec 15, 2011 |Story| WPIX-LTV

  10. MasterChef Joe Bastianich

    Beginning with almost Dickensian roots, working in his parents Felice and Lidia&rsquo;s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich&rsquo;s life charts a culinary adventure that ends with this nice Italian boy becoming one of America&rsquo;s premier restaurateurs &mdash; as well as a noted winemaker, bon vivant, street-level philosopher, and eventually, a marathon runner..
    Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...

    Tags: Graham Elliot, James Beard, Television, Road Running, Entertainment

    11. May 10, 2012 | Los Angeles Times

  11. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
    12. May 8, 2012 | Los Angeles Times

  12. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
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Osteria Mozza Photos
Matt Molina is the executive chef at Osteria Mozza and...
(August 22, 2007)
Former Campanile chefs