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Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...
LAS VEGAS — Hotels open restaurants all the time. But a restaurant opening a hotel? That happens less often. But stuff happens in Las Vegas. The newest Nobu here is, indeed, a hotel. Not only that, but it's also a hotel within a hotel. And it'...
Los Angeles TimesIs ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
It’s just the season, I guess, but wine events keep coming fast and furious. Tickets are on sale for a biggie in Vegas. That would be the 7th annual Vegas Uncork’d sponsored by the magazine Bon Appétit. They’ve got some 28 events going...
After three years of planning, Nobu, Las Vegas' newest hotel, is welcoming its first guests. The "hotel within a hotel" at Caesars Palace opened Monday after a weekend of celebrations in which Robert De Niro, a partner in the project, was the star, if...
Has it come to this? Nobu Matsuhisa has a new hotel with 24-hour sushi service. Sushi fanciers can hole up in Vegas at the new Nobu Hotel Caesars Palace and “get into bed with Nobu for breakfast, lunch and dinner” per the breathless prose of a...
Los Angeles Times Restaurant CriticThe first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
Staff writerTickets for the 12th annual Food Network South Beach Wine & Food Festival, Feb. 21-24, are now on sale. Some of the highlights include: Moët Hennessy's The Q After Dark with Special Guest Chef Curtis Stone; Godiva Indulge hosted by Duff Goldman; Oyster...
The Chinese buffet looms large in certain circles. Bodybuilders blog about how to load up on protein, with articles like “A guide to getting huge on the cheap.” For obesity researchers, the Chinese buffet is the mecca of behavior analysis,...
Los Angeles Times Restaurant CriticThe first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...
Los Angeles Times Restaurant CriticWe all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...
Los Angeles Times Restaurant CriticHave you been to the new Mo-Chica? Ricardo Zarate's Peruvian restaurant seems to define the downtown thing at the moment: It's a high-style warren on 7th Street, down the block from Bottega Louie, where the scene is as important as the drinks, and the...
May 14, 2013 |Story| Orlando Sentinel
Apr 28, 2013 |Story| Los Angeles Times
Mar 2, 2013 |Story| Los Angeles Times
Feb 12, 2013 |Story| Los Angeles Times
Feb 4, 2013 |Story| Los Angeles Times
Feb 5, 2013 |Story| Los Angeles Times
Dec 22, 2012 |Story| Los Angeles Times
Oct 22, 2012 |Story| SFL
Sep 28, 2012 |Story| Glendale News Press
Jun 15, 2012 |Story| Los Angeles Times
Aug 11, 2012 |Story| Los Angeles Times
Jul 21, 2012 |Story| Los Angeles Times
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