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Highlights

A collection of news and information related to James Oseland published by this site and its partners.

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    Feb 4, 2013 |Story| Chicago Tribune

  1. A global guide for foodies

    Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds.
    Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds. Yet it's a must-have for...

    Tags: Denmark, The New York Times, Malaysia, Saveur, Travel

    2. Dec 16, 2012 |Story| Los Angeles Times

  2. A holiday gift guide for that special traveler in your life

    Your face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and we want to share them with you so you can share them with others. This is by no means comprehensive, but it can start the old synapses firing. If you can't get said item in time for the big day, cut out the picture, tie it up with a bow and use it as an IOU. The true traveler will always have a use for it because there's always that next trip.
    Los Angeles Times
    Your face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and...

    Tags: Personal Service, Skype, Los Angeles Times, Saveur, Christopher Reynolds

    3. Sep 20, 2012 |Story| Baltimore Sun

  3. 'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'

    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!), so who knows what will happen at the end of this episode.
    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...

    Tags: Shrimp, Reviews, Salads, Whole Foods Market, Teaching and Learning

    4. Sep 13, 2012 |Story| Baltimore Sun

  4. 'Top Chef Masters' episode 8 recap, Foodie flash mob

    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape.
    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...

    Tags: Shrimp, Salads, Reviews, Top Chef (tv program), Whole Foods Market

    5. Aug 30, 2012 |Story| Baltimore Sun

  5. 'Top Chef Masters' recap, episode 6, Thai One On

    <span style=&quot;font-family: Arial; font-size: x-small;"><span>Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here).</span></span>
    Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...

    Tags: American Red Cross, Reviews, Whole Foods Market, Charity, True Blood (tv program)

    6. Aug 16, 2012 |Story| Baltimore Sun

  6. 'Top Chef Masters' recap: Grand Canyon cookout

    This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
    This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting. But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad. "Here's your salad...

    Tags: Holly Madison, Top Chef (tv program), Salads, Game, Soups

    7. Jul 26, 2012 |Story| Baltimore Sun

  7. 'Top Chef Masters' recap: Season 4 premiere

    <em>Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of &quot;Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a <a href="http://maryalicefallonyeskey.fansiter.com/" target="_blank">fan page</a>. Take it away, Mary.</em>
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...

    Tags: Charlie Sheen, Top Chef (tv program), Whole Foods Market, Charity, Saveur

    8. Aug 23, 2012 |Story| Baltimore Sun

  8. 'Top Chef Masters' recap: Holly Madison's pool party

    Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. &ldquo;What a filling!&rdquo; says Thierry. Or maybe that was &ldquo;feeling&rdquo;. Tricky French accent.
    Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent. He also reveals he’s feeling much more competitive...

    Tags: Holly Madison, American Red Cross, Whole Foods Market, Charity, Kentucky Fried Chicken

    9. Aug 2, 2012 |Story| Baltimore Sun

  9. 'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'

    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. &nbsp;
    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise.  ...

    Tags: Salads, Weddings, Whole Foods Market, Track and Field, Wedding Cake

    10. Mar 20, 2012 | Orlando Sentinel

  10. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
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magazine, writes, "For me, there is no better way to un...
(December 13, 2012)
<strong>Movable feast</strong>