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Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds. Yet it's a must-have for...
Tags: Denmark, The New York Times, Malaysia, Saveur, Travel
Los Angeles TimesYour face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and...
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting. But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad. "Here's your salad...
Tags: Holly Madison, Top Chef (tv program), Salads, Game, Soups
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent. He also reveals he’s feeling much more competitive...
Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. ...
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
Feb 4, 2013 |Story| Chicago Tribune
Dec 16, 2012 |Story| Los Angeles Times
Sep 20, 2012 |Story| Baltimore Sun
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Aug 30, 2012 |Story| Baltimore Sun
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Mar 20, 2012 | Orlando Sentinel
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