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div.article div.byline p.date {display:none;} 826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students....Tags: Gainesville, Newspapers, Human Rights, Chicago Reader, News Media
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Taste of Chicago reveals lineup for Celebrity Chef du Jour
RedEyeThe Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...Tags: Boka, Robin Thicke, Blackbird, Celebrities, Taste of Chicago
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Lady Gaga dines at Lou Malnati's, Brian Dennehy speaking at Old St. Pat's, 'House of Consignment' trailer debuts
![<strong>Lady Gaga</strong> was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor <strong>Taylor Kinney</strong>, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month.](http://www.chicagotribune.com/media/thumbnails/column/2012-03/128224840-05080702.jpg "<strong>Lady Gaga</strong> was in Chicago over the weekend with boyfriend and "Vampire Diaries\" actor <strong>Taylor Kinney</strong>, who is filming the Dick Wolf pilot \"Chicago Fire\" in the city this month.")
Lady Gaga was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor Taylor Kinney, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month.
The couple dined at Lou Malnati's in River North Sunday night. They ordered...Tags: Bars and Clubs, Dining and Drinking, Gold Coast, Food Network (tv network), Rick Bayless
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From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...Tags: Alinea, Dining and Drinking, Human Interest, Rick Bayless, Restaurant and Catering Industry
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30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Chinatown (Chicago, Illinois), Nellcote, Foods and Beverages, Greater Grand Crossing, Bars and Clubs
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Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide
Tribune reportersIn Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...Tags: Boka, Bonsoiree, Schwa, Seasons Restaurant, Dining and Drinking
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Let's break out the old crystal ball
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Alinea, Twin Anchors, Blackbird, Naha, Tru
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Rick Bayless' hot chocolate and a malted version warm winter days
Tribune reporterChilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...Tags: Mexico, Marshmallows, Manufacturing and Engineering, Electrical Appliance, Hot Cocoa
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Out to lunch: Topolobampo, 445 N. Clark St.
Out to lunch: Topolobampo, 445 N. Clark St.Who eats: Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers.
Why eat: The most decorated Mexican restaurant in America; Rick Bayless' Topolobampo and Frontera Grill (the...Tags: Restaurant and Catering Industry, Frontera Grill, Chocolate Cake, Rick Bayless
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Citizen Kahan
Tribune reporterPaul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...Tags: Iron (dietary supplement), Blackbird, Mindy Segal, White House, Foods and Beverages
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Mexican eats for under $10
In keeping with this column's name, I set off on a challenge: Can I walk into a restaurant with a $10 bill and walk out satiated? Turns out the probability of success increases when I focus on Mexican restaurants.
Garcia's
4749 N. Western Ave., 773-769-...Tags: Soups, New Haven (New Haven, Connecticut), Foods and Beverages, Irving Park, Mexico City
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Phil Vettel: Halloween hot spots
Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
Bar Umbriago. Halloween party with a DJ will take place...Tags: Halloween, Nellcote, Holidays, Appetizers, Dining and Drinking
Apr 22, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| RedEye
Mar 5, 2012
|Column| Chicago Tribune
Mar 15, 2012
|Column| Chicago Tribune
Apr 11, 2013
|Story| RedEye
Nov 15, 2011
|Story| Chicago Tribune
Nov 8, 2012
|Column| Chicago Tribune
Nov 11, 2011
|Story| Chicago Tribune
Dec 26, 2011
|Column| Chicago Tribune
Feb 2, 2012
|Story| Chicago Tribune
Sep 20, 2012
|Story| Chicago Tribune
Oct 25, 2012
|Story| Chicago Tribune
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