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    May 29, 2012 |Story| Baltimore Sun
  1. Table Talk: Kooper's expands to Baltimore County, adds food truck

    The owners of <b>Kooper's Tavern</b>, Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called <b>Kooper's</b> <b>North</b>. A new food truck, <b>Woody's</b> <b>Taco</b> <b>Island</b>, is also on its way.
    The owners of Kooper's Tavern, Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called Kooper's North. A new food truck, Woody's Taco Island, is also on its way. The...

    Tags: John Taylor, Restaurants, Renovation, Hotel and Accommodation Industry, Dining and Drinking

  2. Jun 1, 2012 |Story| Baltimore Sun
  3. Michael Mina says he's looking for new Wit & Wisdom chef

    Four days after Tom Sietsema reported that <strong>Wit &amp; Wisdom, A Michael Mina Tavern</strong> was looking for a new executive chef, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced.
    The Baltimore Sun
    Four days after Tom Sietsema reported that Wit & Wisdom, A Michael Mina Tavern was looking for a new executive chef, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced. Sietsema's one-and-a-half...

    Tags: Restaurants, Inner Harbor, Harbor, Dining and Drinking, Lifestyle and Leisure

  4. Jun 5, 2012 |Story| Baltimore Sun
  5. Table Talk: Court rules Milan must be a restaurant

    The dancing days are over at <strong>Milan</strong>. The Little Italy establishment is now prohibited from allowing or providing live entertainment, including disc jockeys, on its premises.
    The dancing days are over at Milan. The Little Italy establishment is now prohibited from allowing or providing live entertainment, including disc jockeys, on its premises. The May 31 decision was made in the District Court of Maryland for Baltimore City...

    Tags: Restaurants, Disc Jockeys, Father's Day, Radio Industry, Italy

  6. Jun 6, 2012 |Story| Baltimore Sun
  7. Wit & Wisdom names Clayton Miller new executive chef

    Clayton Miller has been named the new executive chef at Wit &amp; Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore.
    The Baltimore Sun
    Clayton Miller has been named the new executive chef at Wit & Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore. There are some impressive...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure

  8. Jun 12, 2012 |Story| Baltimore Sun
  9. Table Talk: Old Bay goes big in Baltimore

    Old Bay is painting Baltimore blue and gold. The indispensable seafood spice blend is being celebrated with the Summer of Baytriotism, a season-long celebration of the Baltimore-born shelf staple and the iconic tin can its shaken from.
    Old Bay is painting Baltimore blue and gold. The indispensable seafood spice blend is being celebrated with the Summer of Baytriotism, a season-long celebration of the Baltimore-born shelf staple and the iconic tin can its shaken from. A visual highlight...

    Tags: Restaurants, Obesity, Healthy Diet, Television Industry, Matt Stover

  10. Jun 17, 2012 |Story| Los Angeles Times
  11. Stepping back in time in Utah, Colorado and New Mexico

    MOAB, Utah &mdash; The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains.
    MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains. We loved the place. The neon...

    Tags: Restaurants, National Parks, Hamburgers, Hotel and Accommodation Industry, Dean Martin

  12. Jun 22, 2012 |Story| Los Angeles Times
  13. Darden's Olive Garden, Red Lobster sales disappoint

    Darden Restaurants Inc.’s efforts to spruce up Olive Garden’s lagging sales, including national promotions and cost cuts, were “less effective than anticipated,” the company said while announcing its fiscal fourth-quarter...

    Tags: Restaurants, Easter, Companies and Corporations, Economy, Business and Finance, Darden Concepts, Inc.

  14. Jul 6, 2012 | Los Angeles Times
  15. MAD2 food symposium in Copenhagen: some highlights

    Daily Dish
    MAD2 food symposium in Copenhagen: some highlights...
  16. May 17, 2012 |Column| Chicago Tribune
  17. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with &quot;Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Les Nomades, Restaurants, Bar Toma, Steaks, Hotel and Accommodation Industry

  18. Nov 15, 2011 |Story| Chicago Tribune
  19. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    In Chicago&rsquo;s dining scene, there is Alinea, and there is everybody else.
    Tribune reporters
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

    Tags: Restaurants, Topolobampo, Chicago Restaurants, Tru, Bonsoiree

  20. Sep 15, 2011 |Column| Chicago Tribune
  21. Prepare to sip, swirl and swallow at gourmet fest

    A few things you should know about the fourth annual Chicago Gourmet, which returns to Millennium Park: Times, dates: Noon to 6 p.m. Sept. 24; noon to 5 p.m. Sept. 25 What you'll pay: One-day admission is $150; two days, $250. Saturday has already sold...

    Tags: Chicago Gourmet, Chicago Restaurants, Alcoholic Beverages, Millennium Park

  22. Jul 17, 2011 |Story| Los Angeles Times
  23. Florence, Italy, undergoes a new Renaissance

    &quot;Florence has changed," my friend Alessandra told me on the phone. "There's a new spirit here."
    Special to the Los Angeles Times
    "Florence has changed," my friend Alessandra told me on the phone. "There's a new spirit here." "I don't believe it," I said. "I know Florentines; they're conservative people who hate change." "Come and see for yourself. I'm going on a trip. You can...

    Tags: Restaurants, Natural Resources, Italy, McDonald's, Vehicles

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Seasons Restaurant Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
restaurant, adjacent to the new Four Seasons Hotel Balt...
(June 20, 2012)
No. 64: Pabu
A lounge area in Wit & Wisdom, a tavern by Chef Michael...
(November 8, 2011)
Four Seasons Baltimore