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Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Everest, Avenues, Boka, Dining and Drinking, Michelin Group
The Dish - Orlando SentinelSchmidt Design Studio, an interior design firm specializing in restaurants and bars, created the interior for Cask & Larder , a much anticipated Ravenous Pig spinoff that opens Sept 5. James and Julie Petrakis, Pig owners and James Beard Award nominees,...
Los Angeles Times Staff WriterFirst published on Sept. 25, 2011. Revised and expanded in early 2012. You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...
Tags: Earl Scruggs, YouTube, Sony Corp., Italy, Grace Kelly
Many Western ski resorts have had stronger-than-expected early snowstorms, meaning many will open soon. That's good news. And here's more from the Western slopes: Wyoming If you've never been to Jackson Hole, Wyo., maybe this is your year. Jackson...
When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...
Tags: Bacon, Foods and Beverages, Wines, Maytag Corp., Onions
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
Tags: Harbor, Foods and Beverages, Nestor Aparicio, Pizzas, CVS Corp.
Hollywood loves Lone Pine, Calif., a dusty town in the Eastern Sierra. Since 1920, crews have been making the 3 1/2- drive to shoot hundreds of movies, TV shows and commercials with the majestic Mt. Whitney and the knobby Alabama Hills as backdrops....
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Phillips Crab Deck is now open in Annapolis. The 140-seat terrace restaurant, which opened very quietly Aug. 16, marks the return of Phillips to Annapolis — in the same Dock Street location it left in 2009. It was replaced there by Hell Point...
The Baltimore SunPABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining. "With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...
Hardly anything at Pabu grabs you by the lapels. The last and latest restaurant to open at the new Four Seasons Hotel Baltimore, Pabu calls itself an "izakaya," the Japanese name for a drinking establishment that serves food. The izakaya craze has landed...
Daily DishTrattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
Nov 8, 2012 |Column| Chicago Tribune
Aug 29, 2012 | Orlando Sentinel
Jun 5, 2012 |Story| Los Angeles Times
Nov 13, 2012 |Story| Chicago Tribune
Oct 18, 2012 |Story| SFL
Oct 9, 2012 |Story| Baltimore Sun
Sep 30, 2012 |Story| Los Angeles Times
Sep 19, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Baltimore Sun
Aug 23, 2012 |Story| Baltimore Sun
Jun 23, 2012 |Story| Baltimore Sun
Jul 11, 2012 | Los Angeles Times
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