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A collection of news and information related to RPM Italian published by this site and its partners.

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    May 15, 2013 |Column| Chicago Tribune
  1. A history of celebrity-owned restaurants in the Chicago area

    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon — better known as Victoria during her WWE days and Tara currently with TNA wrestling — sat in a corner booth of her Lincoln Park restaurant, conducting one of many interviews that month without having served a single gourmet burger or non-traditional pizza.
    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon — better known as Victoria during her WWE days and Tara currently with TNA wrestling — sat in a corner booth of her Lincoln Park restaurant,...

    Tags: Lifestyle and Leisure, Hotel and Accommodation Industry, Walter Payton, Giordano's Enterprises Inc., Bars and Clubs

  2. May 5, 2013 |Story| Chicago Tribune
  3. Howard Stern taking his 'Talent' to Chicago area

    "America's Got Talent" will do this week what the National Radio Hall of Fame couldn't last November: It will get legendary shock jock Howard Stern to come to the Chicago area.
    "America's Got Talent" will do this week what the National Radio Hall of Fame couldn't last November: It will get legendary shock jock Howard Stern to come to the Chicago area. Stern — who was inducted into the Chicago-based Hall of Fame but...

    Tags: Gold Coast, Disc Jockeys, Giordano's Enterprises Inc., Howard Stern , Chicago Bulls

  4. May 2, 2013 |Column| Chicago Tribune
  5. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Lifestyle and Leisure, Bar Toma, Breads, Oakbrook Center, Foods and Beverages

  6. Apr 24, 2013 |Story| RedEye
  7. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. &quot;Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: Lifestyle and Leisure, Nellcote, Wines, Alcoholic Beverages, Thyme

  8. Apr 10, 2013 |Story| RedEye
  9. Giuliana Rancic talks about RPM Steak

    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak, a few blocks away at 60 W. Kinzie St.
    RedEye
    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak,...

    Tags: Lifestyle and Leisure, Peggy Notebaert Nature Museum, Dining and Drinking, Foods and Beverages, Boka

  10. Mar 17, 2013 |Story| Chicago Tribune
  11. Interview: 'The Call' star David Otunga finds himself in the center of the ring

    <strong>David Otunga</strong> had little time to order food Friday during lunchtime at Howells &amp; Hood in the Tribune Tower &mdash; not with his hectic press tour running late and a live TV appearance up next &mdash; so the Elgin native and WWE Superstar settled for just a drink.
    David Otunga had little time to order food Friday during lunchtime at Howells & Hood in the Tribune Tower — not with his hectic press tour running late and a live TV appearance up next — so the Elgin native and WWE Superstar settled for just a...

    Tags: Maggie Q, Tribune Tower, CBS Corp., Betrayal (movie), David Otunga

  12. Mar 27, 2013 |Story| RedEye
  13. New in River North: Kinzie Street

    Hubbard Street holds the unofficial title of the most bustling strip in River North, but it's neighbor one block to the south, Kinzie Street, is gaining momentum.
    RedEye
    Hubbard Street holds the unofficial title of the most bustling strip in River North, but it's neighbor one block to the south, Kinzie Street, is gaining momentum. Classics such as Keefer's and Harry Caray's have been holding court on Kinzie for more...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Gilt Bar, Restaurants

  14. Mar 4, 2013 |Story| Chicago Tribune
  15. Chicago-bound TV pilots to feature a few famous faces

    What do <strong>Steve Zahn</strong>, the actor who played Elliott in 1982's &quot;E.T.," the telepathic police officer from NBC's "Heroes" and Lieutenant Eli Roosevelt from FX's "Sons of Anarchy" all have in common?
    What do Steve Zahn, the actor who played Elliott in 1982's "E.T.," the telepathic police officer from NBC's "Heroes" and Lieutenant Eli Roosevelt from FX's "Sons of Anarchy" all have in common? They're all scheduled to film TV pilots for ABC in the...

    Tags: Lifestyle and Leisure, Joakim Noah, Food Network (tv network), Mary-Louise Parker, Gail Simmons

  16. Feb 28, 2013 |Story| RedEye
  17. Review: Siena Tavern

    <strong>Review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-siena-tavern-venue" target="_blank">Siena Tavern</a>
    RedEye
    Review: Siena Tavern 51 W. Kinzie St. 312-595-1322 Rating: 3 (out of four) Off to a good start Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place. There...

    Tags: Honey, Lifestyle and Leisure, Bar Toma, Pasta, Hotel and Accommodation Industry

  18. Jan 3, 2013 |Story| Chicago Tribune
  19. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href=&quot;http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Nellcote, Takashi Yagihashi, Lifestyle and Leisure, Restaurants, Entertainment

  20. Jan 3, 2013 |Story| Chicago Tribune
  21. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became &quot;a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Lifestyle and Leisure, Nellcote, Charlie Trotter, Heather Terhune, Blackbird

  22. Dec 27, 2012 |Column| Chicago Tribune
  23. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Nellcote, Lifestyle and Leisure, Hotel and Accommodation Industry, Disc Jockeys, Tapas

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