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Get Ready To Eat: Chicago Restaurant Week Starts Today
WGN Feature Reporter10 days. 200 restaurants. One city. Chicago Restaurant Week is back and bigger than ever, with HUNDREDS of restaurants offering three-course lunches and dinners at a discounted rate ($22 for lunch, $33/$44 for dinner). This gives thousands of diners...Tags: Facebook, Chicago Restaurants, Frontera Grill, Nightwood, West Loop
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Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award
Tribune reporterThe Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...Tags: Graham Elliot, The Purple Pig, Dining and Drinking, Restaurants, Blackbird
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Chicago ties NYC for most AAA Five-Diamond restaurants
Tribune criticThe AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...Tags: Charlie Trotter's, Chicago Restaurants, Hotel and Accommodation Industry, Tru, Chicago Hotels
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A Hyatt boutique
While nowhere as big as its local Hyatt brethren, this upscale boutique hotel oozes cool the moment you step into its dark, mahogany-toned lobby highlighted by an impressive art collection (the "Piazza del Duomo Milan" hanging near the front desk is the...Tags: Hotel and Accommodation Industry, Chicago, Chicago Hotels, Dining and Drinking, Chicago Transit Authority
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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Tru, Michelin Group, Carlos', Next (restaurant), Spiaggia
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Party in the park: Chef’s bbq benefit
Lincoln ParkCelebrations for my recent triumph over a “food coma” came to a screeching halt, because my doctor says that people who live in Lincoln Park are not only at a higher risk for over indulging, but living anywhere in Chicago exposes people to the... -
Park Hyatt's NoMI becomes NoMI Kitchen when it reopens June 3
NoMI, the French restaurant at the Park Hyatt overlooking Michigan Avenue, has been closed since January. When it emerges from its gut renovations on June 3, it’ll have a name change: NoMI Kitchen.
It’s a shift from the haute and buttoned-up...Tags: Michelin Group, Michigan, Personal Service
Feb 17, 2012
|Story| WGNTV-LTV
Jan 28, 2012
|Story| Chicago Tribune
Jan 20, 2012
|Story| Chicago Tribune
Dec 5, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Column| Chicago Tribune
Aug 5, 2011
| RedEye
Apr 11, 2011
|Story| Chicago Tribune
Original site for NoMI topic gallery.