Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-24 of 56
» View wsbtradio.com items only
    Nov 16, 2012 |Column| Chicago Tribune

  1. Pain, praise for celebrity chefs

    Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...

    Tags: Guy Fieri, Newspapers, New York City, Michelin Group, Times Square

    2. Aug 30, 2012 |Column| Chicago Tribune

  2. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Cook County Government, Yusho, Lifestyle and Leisure, Boka, Crime, Law and Justice

    3. Aug 28, 2012 |Column| Chicago Tribune

  3. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: University of Wisconsin-Madison, Belly Shack, Mindy's HotChocolate, Jupiter, Restaurant and Catering Industry

    4. Nov 8, 2012 |Column| Chicago Tribune

  4. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Ria, Blackbird, L2O, Sepia, Lifestyle and Leisure

    5. Aug 30, 2012 |Column| Chicago Tribune

  5. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Manhattan (New York City), Belly Shack, Mindy's HotChocolate, Restaurant and Catering Industry, Mindy Segal

    6. Jul 17, 2012 |Story| RedEye

  6. Chicago's hottest restaurant blocks

    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it&rsquo;s all just part of the circle of nightlife. But if you look closely, you&rsquo;ll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city&rsquo;s foodies and scenesters will be flocking in upcoming months.
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...

    Tags: Nellcote, River North, Seafood, Chinese Restaurants, Foods and Beverages

    7. Jul 26, 2012 |Story| RedEye

  7. 8 new summer brunches

    Beach trips and picnics are summer fun staples, but there&rsquo;s nothing like lazing away an afternoon at brunch. Forgo your regular haunt and consider checking out the new brunch service at these eight restaurants. As an added bonus, five have outdoor seating so you can soak up some rays with your sunnyside-up eggs.
    RedEye
    Beach trips and picnics are summer fun staples, but there’s nothing like lazing away an afternoon at brunch. Forgo your regular haunt and consider checking out the new brunch service at these eight restaurants. As an added bonus, five have outdoor...

    Tags: Philosophy, Religion and Belief, Waffles, Lifestyle and Leisure, Tony Mantuano

    8. Aug 4, 2012 |Column| Chicago Tribune

  8. Lollapalooza's food lineup more tried-and-true than fresh

    To sum up Lollapalooza's food lineup in terms of its musical headliners, this year's Chow Town roster is less Black Keys (currently hip) and more Ozzy Osbourne (nostalgically hip).
    To sum up Lollapalooza's food lineup in terms of its musical headliners, this year's Chow Town roster is less Black Keys (currently hip) and more Ozzy Osbourne (nostalgically hip). Curated for the last three years by chef Graham Elliot, Lollapalooza's...

    Tags: Entertainment Events, Taste of Chicago, Sandwiches, Ozzy Osbourne, Twitter, Inc.

    9. Jul 11, 2012 |Column| Chicago Tribune

  9. Taste of Chicago: Same as it ever was

    Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past.
    Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past. Concerns that this 32nd Taste of Chicago would be poorly attended,...

    Tags: Lifestyle and Leisure, Mexique, Pies and Tarts, Tony Mantuano, Gold Coast

    10. May 28, 2012 |Story| WGNTV-LTV

  10. April 5: Author - Wayne Cohen, Cooking on the Line

    Wayne Cohen
    WGN News
    Wayne Cohen To purchase a copy of the book: Cooking On The Line: from Food Lover to Professional Line Cook Cooking On the Line...from Food Lover to Professional Line Cook, is a unique behind the scenes, ground level, cook's-eye-view of the...

    Tags: WGN, Dining and Drinking, Chicago Restaurants, Restaurants, Lifestyle and Leisure

    11. Jun 4, 2012 |Story| Chicago Tribune

  11. Graham Elliot's latest, g.e.b., opens today

    Tribune critic
    In, oh, about five minutes, the doors will swing open at g.e.b. (841 W. Randolph St., 312-888-2258), the newest restaurant by chef Graham Elliot. Created with a "Church of Rock 'n Roll" theme, the restaurant will feature a host stand made from a Marshall...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Michael Jordan, Johnny Cash

    12. Jun 8, 2012 |Story| Chicago Tribune

  12. Pastry chef Bryce Caron joins team at Graham Elliot

    Tribune critic
    Not surprisingly, Bryce Caron didn't stay unemployed very long. The pastry chef, who did outstanding work at Blackbird before his recent and sudden dismissal, has joined Graham Elliot restaurant (217 W. Huron St., 312-624-9975). Caron, who was named one...

    Tags: Dining and Drinking, Blackbird, Restaurants, Lifestyle and Leisure

< Previous • 1  2  3 4 5 • Next >
Original site for Graham Elliot topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Graham Elliot Photos
West Loop restaurant G.E.B. (which stands for Graham El...
(May 14, 2013)
G.E.B.
--Former Graham Elliot chef Andrew Brochu (pictured) is...
(January 10, 2013)
More 2013 openings
Neighboring restaurants Graham Elliot Bistro (aka G.E.B...
(December 19, 2012)
Best patios
 » All 10 Graham Elliot photos