A collection of news and information related to Graham Elliot published by this site and its partners.
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Tribune criticThose of you who had "before June" in the when-will-Andrew-Brochu-leave-The-Monarch pool, collect your winnings. The highly regarded chef, whose resume includes three years with Grant Achatz at Alinea and who earned two Michelin stars for his work at...
Tags: Alinea, Michelin Group, The Aviary, EL Ideas
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Foods and Beverages, Mashed Potatoes, Breads, Pasta, Hamburgers
Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Tags: Foods and Beverages, China, Breads, Tru, Art Smith
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
Tags: Dining and Drinking, Restaurants, Caviar, Rick Bayless, Naha
The Monarch. Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing...
Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Foods and Beverages, Breads, Autre Monde, Poached Eggs, Brunch
There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Tags: Foods and Beverages, Tru, Arts and Culture, Jupiter, Beverly Kim
May 15, 2013 |Story| Chicago Tribune
May 2, 2013 |Column| Chicago Tribune
Aug 2, 2012 |Column| Chicago Tribune
Aug 29, 2012 |Column| Chicago Tribune
May 17, 2012 |Column| Chicago Tribune
Feb 23, 2012 |Column| Chicago Tribune
May 9, 2013 |Story| RedEye
Apr 25, 2013 |Story| Chicago Tribune
Nov 16, 2012 |Column| Chicago Tribune
Apr 18, 2013 |Column| Chicago Tribune
Aug 30, 2012 |Column| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
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