Highlights
A collection of news and information related to Frontera Grill published by this site and its partners.
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Taste of Chicago reveals lineup for Celebrity Chef du Jour
RedEyeThe Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...Tags: Jill Scott, Rick Bayless, Topolobampo, The Publican, Boka
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Authors A-C
div.article div.byline p.date {display:none;} 826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students....Tags: DePaul University, Food Network (tv network), Arts, Game Shows, Libraries
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30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Rick Bayless, Bacon, Chicago Restaurants, Au Cheval, Lao Sze Chuan
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Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...
Tags: Rick Bayless, Lifestyle and Leisure, Mindy Segal, Bars and Clubs, Alcoholic Beverages
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A potluck kind of year
![If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.](http://www.chicagotribune.com/media/thumbnails/story/2013-01/73864214-02140552.jpg "If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing.\" Digging up mushrooms from the forest preserve took on high status.")
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...Tags: Graham Elliot, Michelin Group, Kevin Pang, Human Interest, Everest
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Let's break out the old crystal ball
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Bonsoiree, Schwa, Avenues, Graham Elliot, Autre Monde
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Phil Vettel: Halloween hot spots
Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
Bar Umbriago. Halloween party with a DJ will take place...Tags: Animal, Lifestyle and Leisure, Services and Shopping, Chicago Restaurants, Vie
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Medal stand
DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word...Tags: Strawberries, Awards and Prizes, Festive Events, Chicago White Sox, Champaign (Champaign, Illinois)
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Chefs to serve as culinary diplomats
Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...Tags: Rick Bayless, Hillary Clinton, White House, Cooking Shows (genre), Henry Kissinger
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Bespoke bubbles
Tribune NewspapersThe popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has. The craft distilling movement has meant great things for inventive, locally produced gin — now it's tonic's turn. In recent months,...Tags: Herbal Medicines, Drugs and Medicines
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From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...Tags: Rick Bayless, Lifestyle and Leisure, Alinea, Chicago Restaurants, Dining and Drinking
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Rick Bayless' hot chocolate and a malted version warm winter days
Tribune reporterChilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...Tags: Electrical Appliance, Mexico, Rick Bayless, Marshmallows, Whipping Cream
May 14, 2013
|Story| RedEye
Apr 22, 2013
|Story| Chicago Tribune
Apr 11, 2013
|Story| RedEye
Jan 3, 2013
|Story| RedEye
Jan 3, 2013
|Story| Chicago Tribune
Nov 8, 2012
|Column| Chicago Tribune
Oct 25, 2012
|Story| Chicago Tribune
Oct 17, 2012
|Story| Chicago Tribune
Sep 8, 2012
|Story| Chicago Tribune
Aug 13, 2012
|Story| Chicago Tribune
Mar 15, 2012
|Column| Chicago Tribune
Nov 11, 2011
|Story| Chicago Tribune
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