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The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Tags: Bacon, Caesar Salads, Potatoes, Recipes, Dining and Drinking
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
Tags: Brunch, Blackbird, Dining and Drinking, Ice Cream, Nightwood
When the Goodman Theatre announced its prices for its current production, "Sweet Bird of Youth," starring Diane Lane, it listed $89 as the top ticket price for that show, a price that duly appeared in this newspaper. And had you bought your decent main-...
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season...
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
JACKSON, Wyo. — If the antler door handles don't announce what lies ahead at The Gun Barrel Steak and Game House in this idyllic mountain getaway, then Winchester does. Standing just inside The Gun Barrel's front doors, Winchester is 1,500 pounds...
There are Valentine's Days. And then, there are Valentine's Days. You know the difference. Sometimes the stakes are higher, the pressure greater, the need to make a statement crucial. You want a restaurant that reflects that importance, and if that...
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
Mar 7, 2013 |Column| Chicago Tribune
Aug 29, 2012 |Column| Chicago Tribune
Sep 27, 2012 |Column| Chicago Tribune
Apr 18, 2013 |Column| Chicago Tribune
Oct 22, 2012 |Column| Chicago Tribune
Nov 8, 2012 |Column| Chicago Tribune
Sep 6, 2012 |Column| Chicago Tribune
Dec 27, 2012 |Column| Chicago Tribune
Oct 21, 2012 |Column| Chicago Tribune
Feb 9, 2012 |Column| Chicago Tribune
Dec 29, 2011 |Column| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
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