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    Apr 20, 2011 | RedEye
  1. Top chefs put on charity dinner at Takashi

    Bucktown / Wicker Park
    Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
  2. Dec 3, 2010 |Story| Chicago Tribune
  3. Red tape tangles chefs wanting to improve school lunch

    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking. Within a month, the group of chefs — who call...

    Tags: Chicago Public Schools, Michael Bloomberg, Washington (U.S. state), New York, Grand Boulevard

  4. Apr 6, 2011 |Story| Chicago Tribune
  5. Izard, Bannos, Duffy head list of Chicago StarChefs 'Rising Stars' winners

    Another day, another award for Stephanie Izard. At least she has company this time.
    Another day, another award for Stephanie Izard. At least she has company this time. Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...

    Tags: Millennium Park, Sepia, Sixteen, Stephanie Izard, Old Town (Chicago, Illinois)

  6. Apr 15, 2011 |Story| Chicago Tribune
  7. Star chefs gather for earthquake-victim benefit at Takashi

    While making your weekend plans, don't forget to include Monday night.
    While making your weekend plans, don't forget to include Monday night. Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....

    Tags: Spiaggia, Earthquakes, Dining and Drinking, Chicago Restaurants, Tony Mantuano

  8. Apr 18, 2011 |Story| Chicago Tribune
  9. Alinea named No. 6 restaurant in the world

    Best in Chicago. Best in North America. Closing in on best in the world.
    Tribune reporter
    Best in Chicago. Best in North America. Closing in on best in the world. Grant Achatz is rapidly running out of titles to secure. Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...

    Tags: Alinea, The Aviary, Michelin Group, New York, Dining and Drinking

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