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    Jan 28, 2012 |Story| Chicago Tribune
  1. Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:
    Tribune reporter
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...

    Tags: The Bristol, The Purple Pig, Restaurants, Kevin Pang, Dining and Drinking

  2. Dec 30, 2011 |Story| Chicago Tribune
  3. City health inspections tough even for toniest of restaurants

    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...

    Tags: Twitter, Inc., Boka, Politics, Michelin Group, Alinea

  4. Mar 20, 2012 | Orlando Sentinel
  5. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  6. Dec 29, 2011 |Column| Chicago Tribune
  7. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Dance, Disc Jockeys, Music, Gemini Bistro, Everest

  8. Aug 29, 2011 |Story| Chicago Tribune
  9. Franks 'N' Dawgs starts charcuterie program Tuesday

    Our friends at&nbsp;<a href=&quot;http://franksndawgs.com/">Franks 'N' Dawgs</a> have informed us of a rather exciting development: The Lincoln Park spot&nbsp;will&nbsp;be the first hot-dog stand in Chicago to start a charcuterie program.
    Tribune reporter
    Our friends at Franks 'N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a charcuterie program. Chef Joe Doren certainly has the chops. He worked with Jared Van Camp when...
  10. Sep 9, 2011 |Story| KTLA-LTV
  11. The Strand House

    Entrepeneur, Restauranteur and Hotelier Michael Zislis and Executive Chef Travis Lorton joined us live to tell us all about the hottest new restaurant in the South Bay, the Strand House. The Strand House is a contemporary new American restaurant from...

    Tags: KTLA, Restaurants, Manhattan (New York City), Chicago Restaurants, Dining and Drinking

  12. Sep 14, 2011 |Story| Chicago Tribune
  13. Chicago Gourmet schedule launches Wednesday

    If you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival.
    Tribune critic
    If you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival. The Illinois Restaurant Association, which organizes...

    Tags: Chicago, The Drawing Room, Stephanie Izard, Millennium Park, Chicago Gourmet

  14. Sep 21, 2011 |Story| Chicago Tribune
  15. Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    Tribune reporter
    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...

    Tags: Stephanie Izard, Bonsoiree, Restaurants, Dining and Drinking, Graham Elliot

  16. Sep 26, 2011 |Column| Chicago Tribune
  17. Diners soak in flavor and booze during rainy Chicago Gourmet

    (Bill Daley co-wrote this story) Muddy shoes. That was about all the hundreds of revelers at Chicago Gourmet, the two-day food and wine festival at Millennium Park over the weekend, had to complain about. Efficiently-moving food lines and nine chef-...

    Tags: Bacon, Seasons Restaurant, Hamburgers, Boka, Chicago Hotels

  18. Oct 6, 2011 |Story| Chicago Tribune
  19. Big Star food truck ready to roll despite breaking city rules

    &nbsp;
      While dozens of Chicago chefs sit waiting for the city to legalize cooking on food trucks, others are working under existing rules that require all food to be pre-packaged and kept warm on the truck. But at least one restaurant group has decided to...

    Tags: Metal and Mineral, Justice System, Social Media, Building Material, Facebook

  20. Jul 8, 2011 |Story| Chicago Tribune
  21. Blackbird announces new pastry chef

    Blackbird (619 W. Randolph St., 312-715-0708) has announced that Bryce Caron, executive pastry chef at Custom House restaurant, has been brought aboard as Blackbird's head pastry chef.
    Tribune restaurant critic
    Blackbird (619 W. Randolph St., 312-715-0708) has announced that Bryce Caron, executive pastry chef at Custom House restaurant, has been brought aboard as Blackbird's head pastry chef. It's less of a job change and more of a homecoming for Caron, who was...
  22. Jul 13, 2011 |Story| Chicago Tribune
  23. Curtis Duffy to leave Avenues, open own restaurant in West Loop

    &ldquo;I want to have the best restaurant in the country. I want to obtain that third Michelin star.&rdquo;
    Tribune reporter
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...

    Tags: Next (restaurant), James Beard, Avenues, Chicago Hotels, Ohio

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Blackbird Photos
Outstanding Chef, Paul Kahan, Blackbird
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Outstanding Chef, Paul Kahan, Blackbird
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