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Tribune reporterThe Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
Tags: Twitter, Inc., Boka, Politics, Michelin Group, Alinea
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
Tags: Dance, Disc Jockeys, Music, Gemini Bistro, Everest
Entrepeneur, Restauranteur and Hotelier Michael Zislis and Executive Chef Travis Lorton joined us live to tell us all about the hottest new restaurant in the South Bay, the Strand House. The Strand House is a contemporary new American restaurant from...
Tribune criticIf you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival. The Illinois Restaurant Association, which organizes...
Tribune reporterWhat list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
(Bill Daley co-wrote this story) Muddy shoes. That was about all the hundreds of revelers at Chicago Gourmet, the two-day food and wine festival at Millennium Park over the weekend, had to complain about. Efficiently-moving food lines and nine chef-...
Tags: Bacon, Seasons Restaurant, Hamburgers, Boka, Chicago Hotels
While dozens of Chicago chefs sit waiting for the city to legalize cooking on food trucks, others are working under existing rules that require all food to be pre-packaged and kept warm on the truck. But at least one restaurant group has decided to...
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
Tags: Next (restaurant), James Beard, Avenues, Chicago Hotels, Ohio
Jan 28, 2012 |Story| Chicago Tribune
Dec 30, 2011 |Story| Chicago Tribune
Mar 20, 2012 | Orlando Sentinel
Dec 29, 2011 |Column| Chicago Tribune
Aug 29, 2011 |Story| Chicago Tribune
Sep 9, 2011 |Story| KTLA-LTV
Sep 14, 2011 |Story| Chicago Tribune
Sep 21, 2011 |Story| Chicago Tribune
Sep 26, 2011 |Column| Chicago Tribune
Oct 6, 2011 |Story| Chicago Tribune
Jul 8, 2011 |Story| Chicago Tribune
Jul 13, 2011 |Story| Chicago Tribune
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