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    May 17, 2012 |Column| Chicago Tribune

  1. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: L2O, Japan, Perennial Virant, Graham Elliot, Stephanie Izard

    2. May 9, 2013 |Story| SFL

  2. Weekend preview: We're OK with S3 and C&I BBQ

    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common? Perhaps not much, but we’re interested in both for the same quality-...

    Tags: Foods and Beverages, Paul McCartney, American Airlines Arena, Miami Heat, LeBron James

    3. Apr 18, 2013 |Column| Chicago Tribune

  3. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Foods and Beverages, Stephanie Izard, Nightwood, Pilsen, French Toast

    4. Jun 26, 2011 |Story| Los Angeles Times

  4. It's worth stopping along California 99

    Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but the four-lane road's calming landscape and quirky attractions left us pleasantly surprised and prolonged our vacation buzz.
    Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but...

    Tags: Sacramento, Aerospace Manufacturing, Tulare (Tulare, California), Whole Foods Market, Manufacturing and Engineering

    5. Nov 8, 2012 |Column| Chicago Tribune

  5. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: L2O, Perennial Virant, Graham Elliot, Labor Day, Spiaggia

    6. Sep 20, 2012 |Column| Chicago Tribune

  6. Go on, take a bite

    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them.
    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them. It's worth the splurge:...

    Tags: Millennium Park, Wines, Bars and Clubs, Chicago Gourmet, The Purple Pig

    7. Dec 13, 2012 |Column| Chicago Tribune

  7. Foraging for taste of the city

    Foraging, I said to the couple across from me. It's kind of the thing here.
    Foraging, I said to the couple across from me. It's kind of the thing here. Blank stares. Foraging, it's kind of the thing that the chef, Iliana Regan, that young soft-spoken woman in kitchen whites with her arms covered in tattoos who just served...

    Tags: Mushrooms, Medical Specialization, here! (tv network), Entertainment Events, Dining and Drinking

    8. Mar 25, 2013 |Story| Chicago Tribune

  8. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: L2O, The Publican, Slurping Turtle, Wines, Bars and Clubs

    9. Nov 29, 2012 |Column| Chicago Tribune

  9. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: L2O, Verrier, Sixteen, Restaurant and Catering Industry, Landforms

    10. Dec 19, 2012 |Story| RedEye

  10. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Graham Elliot, Stephanie Izard, Dining and Drinking, Restaurants, Tavernita

    11. May 7, 2013 |Story| LAT - HOLD Archive

  11. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Houston Chronicle, Entertainment Events, Stephanie Izard, Sports, Rugby League

    12. Jan 3, 2013 |Story| Baltimore Sun

  12. Harford County police blotter: Shrimp stolen in Aberdeen

    The Harford County Sheriff's Office and Maryland State Police report: Aberdeen Matthew Smothers, 42, of the 200 block of Mayberry Drive, was charged Thursday with second-degree assault. A door was stolen from a construction site Wednesday in the...

    Tags: Cell Phones, Aberdeen, Cheshire, Shootings, Clarence Thomas

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Blackbird Photos
Outstanding Chef, Paul Kahan, Blackbird
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Outstanding Chef, Paul Kahan, Blackbird
The former provides the cured sausages and smoked meats...
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(January 16, 2013)
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 » All 6 Blackbird photos