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If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Tags: Rick Bayless, Blackbird, Alinea, Chris Jones, Beverly Kim
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact. "We...
Tags: Restaurants, Foods and Beverages, Mangos, Coconut, Alinea
Tribune criticThe AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...
Tags: Hotel and Accommodation Industry, Boka, Sixteen, Tru, Alinea
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
Tags: Travel, Blackbird, Alinea, Les Nomades, Spiaggia
Jan 3, 2013 |Story| Chicago Tribune
Aug 25, 2011 |Column| Chicago Tribune
Jan 20, 2012 |Story| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
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