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    Jun 11, 2013 |Column| Chicago Tribune

  1. Tripping to Chicago?

    Q: I am planning my first trip to Chicago for sometime in mid-June. What are your recommendations and must-have food experiences for a newcomer to Chicago?
    Q: I am planning my first trip to Chicago for sometime in mid-June. What are your recommendations and must-have food experiences for a newcomer to Chicago? —Lea Thompson, Austin, Texas Q: I'll be in Chicago in July doing a dinner. Have some...

    Tags: Michigan Avenue, Portugal, Wiener Circle, Bill Daley, Arts and Culture

    2. Jun 10, 2013 |Story| Los Angeles Times

  2. Harry Lewis dies at 93; launched Hamburger Hamlet chain

    As an actor, Harry Lewis took second billing to the likes of Humphrey Bogart and Edward G. Robinson, most notably in the 1948 film noir "Key Largo."
    As an actor, Harry Lewis took second billing to the likes of Humphrey Bogart and Edward G. Robinson, most notably in the 1948 film noir "Key Largo." But he found his own starring role as a Los Angeles restaurateur who helped usher in the concept of...

    Tags: Tony Curtis, Restaurant and Catering Industry, Heat (movie), Foods and Beverages, Lifestyle and Leisure

    3. Jun 12, 2013 |Story| Chicago Tribune

  3. Local Voices, Jun. 12

    Parents of ill children This is in response to "Precious gift of a parking pass; Couple who lost son vow to help others with the cost of visiting gravely ill kids" (News, June 2), by Tribune reporter Jodi S. Cohen. It is incomprehensible to me that a...

    Tags: Heroin, Dick Durbin, Family, Mental Health, Daniel Lipinski

    4. Jun 12, 2013 |Story| Chicago Tribune

  4. Primal flavors

    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon.
    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...

    Tags: Gravy, La-Z-Boy Incorporated, Steaks, Meatloaf, Butter

    5. Jun 9, 2013 |Story| Chicago Tribune

  5. Jay Cutler ties the knot with reality TV socialite

    The path toward the big day was a bit bumpy, but it appears Chicago Bears quarterback Jay Cutler has married his reality TV star fiancee, Kristin Cavallari. Cavallari tweeted the news Friday: "Im officially Kristin Elizabeth Cutler!!!!!" she posted...

    Tags: Television, Marriage, MTV (tv network), Entertainment, Family

    6. Jun 9, 2013 |Story| Chicago Tribune

  6. Undercover sting at issue during trial of former alderman

    Gabriel Casanova would make a good undercover name if this was a page-turner of a spy thriller.
    Gabriel Casanova would make a good undercover name if this was a page-turner of a spy thriller. But in this caper, Casanova is the real name of the FBI agent who assumed a less conspicuous moniker — George Castro — as part of his real-life...

    Tags: Prosecution, Corporate Crime, Restaurant and Catering Industry, Justice System, Trials

    7. Jun 5, 2013 |Story| Chicago Tribune

  7. The Art Smith remix

    Chef Art Smith doesn't do small. Never has.
    Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...

    Tags: Limes, Oprah Winfrey, Diabetes, Lifestyle and Leisure, Salt

    8. Jun 3, 2013 |Story| RedEye

  8. WTTW's 'Check, Please!' Pop-Up eateries return to Taste

    For the second consecutive year, WTTW’s “Check, Please!” is partnering with the Taste of Chicago to promote participation in “Pop-Up” eateries, restaurants that literally pop up for a day or two.
    RedEye
    For the second consecutive year, WTTW’s “Check, Please!” is partnering with the Taste of Chicago to promote participation in “Pop-Up” eateries, restaurants that literally pop up for a day or two. The Pop-up eatery feature...

    Tags: Tacos, WTTW, Check, Please (tv program), Restaurants, Foods and Beverages

    9. Jun 4, 2013 |Column| Chicago Tribune

  9. Waiting for a seating policy that makes sense

    Q: This just feels wrong — what's your take? Should a restaurant with a completely empty community table outside (all of their outdoor seating) and half empty inside tell you there is a 25-30 minute wait (first time) and 10-15 minute wait (second time) but offer for you to wait at the bar? When asked why we were waiting given all the empty seats, they said their kitchen is too small to actually serve in a timely manner if they seated everyone in the empty seats. We said, 'Why not at least seat us and serve us a drink?' They said their bar was too small to get drinks out while we were seated (but, it wasn't too small for us to go stand at the bar while waiting...). We told the hostess that seemed crazy, and she said that was just the way the owner and the chef wanted to do it. Your thoughts? We like the food very much but won't go back.
    Q: This just feels wrong — what's your take? Should a restaurant with a completely empty community table outside (all of their outdoor seating) and half empty inside tell you there is a 25-30 minute wait (first time) and 10-15 minute wait (second...

    Tags: Michigan Avenue, Bill Daley, Restaurants, Goosefoot, Lifestyle and Leisure

    10. May 31, 2013 |Story| SFL

  10. Mexican as it was meant to be

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    "There's Mexican food, and there's the food of Mexico." That sounds simple enough, but for Casa Frida owners Victor and Julieta Bocos, it's a constant refrain, and one they've printed on their menus. That's because there are no chimichangas at Casa...

    Tags: Wines, Fort Lauderdale, Broward County, Restaurants, Potatoes

    11. Jun 2, 2013 |Story| Chicago Tribune

  11. Entrepreneurs bringing meals to downtown office workers

    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with upscale eatery Japonais, but little else within a half-mile.
    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with...

    Tags: Investment Service, Banking, Restaurant and Catering Industry, Groupon, Inc., Rogers Park

    12. Jun 2, 2013 |Story| Chicago Tribune

  12. Costs keep food truck owners on their toes

    How much does it cost to set up a food truck? With limited funds, Damian Warzecha, 26, turned to Kickstarter to get his business going. In 35 days, he raised $15,600 from 380 backers. "It is very difficult for us to get bank loans because restaurants...

    Tags: Vehicles, Banking, Services and Shopping, Craigslist, Inc., Rahm Emanuel

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