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Tribune NewspapersIt’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...
Tags: Grant Achatz, Rachael Ray, Mario Batali , Food Industry, Julia Child
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
Tribune reporterThere are lots of garden walks in the city and burbs, but very few offer garden visitors corn soup with Manila clams and a peek at the back-of-the-restaurant herb garden of a place like Charlie Trotter’s. But during last weekend’s 43rd...
A recap of the restaurants I've reviewed in the last six weeks or so: Telegraph 2601 N. Milwaukee Ave., 773-292-9463. The owners of Webster's Wine Bar and The Bluebird created this Logan Square newcomer, which has a predictably impressive wine list (and...
Tags: Steaks, Pies and Tarts, Vie, Restaurants, Credit and Debt
Tribune reporterCharlie Trotter loves haggis. Been eating the offal creation born in Scotland for years, thanks to dad Robert Charles Trotter, whose family four generations ago traveled here from a little town outside Edinburgh. “It is one of the great treats....
It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...
Daily DishLudo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of...
Tribune reporterChicken nuggets don't have a very healthful reputation. Some people I know even use them as shorthand for junky processed foods you feed to kids when you are desperate. And so I was surprised when one of the city's greenest chefs recommended that I...
Daily Dish5 Questions for Randal St. Clair...
Money & CompanyFrench Laundry, Santa Monica's Melisse on list of most expensive restaurants...
Daily Dish5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach....
Lincoln ParkI don’t necessarily get it. Or, I do, because as my first boss taught me “perception is reality.” In any case, I have a love/hate with places that are “supposed to be” awesome. I get excited and go (the love part) and then,...
Jul 18, 2011 |Story| Chicago Tribune
Nov 8, 2011 |Story| Chicago Tribune
Jul 26, 2011 |Story| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
Nov 18, 2011 |Story| Chicago Tribune
Jun 3, 2011 |Story| RedEye
Sep 28, 2011 | Los Angeles Times
Jun 8, 2011 |Story| Chicago Tribune
Nov 7, 2011 | Los Angeles Times
Aug 15, 2011 | Los Angeles Times
Aug 15, 2011 | Los Angeles Times
Aug 23, 2011 | RedEye
Original site for Charlie Trotter topic gallery.