Highlights
A collection of news and information related to Charleston published by this site and its partners.
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Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...Tags: Timonium, Bolton Hill, Baltimore Hotels, Fells Point, Miami (Miami-Dade, Florida)
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Winner of TV's 'Chopped' caters to South Floridians at Eating House
Name: Giorgio Rapicavoli Title: Chef/co-owner Location: Eating House, 804 Ponce de Leon Blvd., Coral Gables; 305-448-6524, EatingHouseMiami.com Age: 27 Time at this location: 1 year Style of food: Contemporary American Background: Rapicavoli's...
Tags: Coral Gables, Dining and Drinking, Lifestyle and Leisure, Chopped (tv program), Restaurants
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Cindy Wolf to give business lecture at Notre Dame
The Baltimore SunThe Charles J. Busta III lecture series at Notre Dame presents "Cindy Wolf: Mixing Business with Culinary Pleasure" on April 23. Wolf, two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region, is a partner in... -
Chef Cindy Wolf to reveal secrets to her success
The Baltimore SunChef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it. Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf:...Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants
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Wine expert Paul Lukacs dishes on drink's history, his tastes
Unlike those of us who merely sip wine and try to appreciate it, Paul Lukacs has channeled his passion for the drink into a second career, one in which he's increasingly recognized as one of this country's most authoritative voices on the topic. Lukacs'...
Tags: Federal Hill, Loyola University Chicago, Beverage Industry, Virginia Tech, Restaurant and Catering Industry
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Lee brothers dish about their new cookbook, 'Charleston Kitchen'
Tribune ReporterWhen James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the passion (for the food) from having grown up there, having grown...Tags: Dining and Drinking, Lifestyle and Leisure, Atlantic Ocean, Shrimp, Huguenot
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Cindy Wolf and Spike Gjerde are James Beard Award semifinalists
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
Tags: Dining and Drinking, Lifestyle and Leisure, Awards and Prizes, Bars and Clubs, Bryan Voltaggio
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Charleston debuts new Wednesday supper-for-two with 'Downton Abbey'-inspired menu
Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience. The menu, which will...
Tags: Downton Abbey (tv program)
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James Bond himself, Daniel Craig, spotted in Baltimore
The Baltimore SunRumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore. Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night. "I love that I can say this --...Tags: Dining and Drinking, Lifestyle and Leisure, Daniel Craig, Skyfall (movie), James Bond (fictional character)
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Johnny's aims for the everyday
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
Tags: Chicken Breast, Recipes, Roland Park, French Toast, Tony Foreman
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Chefs look back, predict 2013 trends
![A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly sophisticated tastes.](http://www.chicagotribune.com/media/thumbnails/story/2013-01/73864249-02145848.jpg "A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies\" with increasingly sophisticated tastes.")
A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly...Tags: Vegetarian Diet, Recipes, Restaurant and Catering Industry, Pasta, Lifestyle and Leisure
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First look inside new Cask & Larder restaurant in Winter Park
The Dish - Orlando SentinelSchmidt Design Studio, an interior design firm specializing in restaurants and bars, created the interior for Cask & Larder , a much anticipated Ravenous Pig spinoff that opens Sept 5. James and Julie Petrakis, Pig owners and James Beard Award nominees,...
May 7, 2013
|Story| Baltimore Sun
Apr 23, 2013
|Story| SFL
Apr 16, 2013
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Apr 16, 2013
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Apr 1, 2013
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Mar 22, 2013
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Feb 19, 2013
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Jan 22, 2013
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Nov 28, 2012
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Dec 7, 2012
|Story| Baltimore Sun
Jan 3, 2013
|Story| Chicago Tribune
Aug 29, 2012
| Orlando Sentinel
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