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Highlights

A collection of news and information related to Charleston published by this site and its partners.

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    Mar 21, 2011 |Blog| Baltimore Sun
  1. Duff Goldman nominated for Beard awards

    Dining@Large
    This is breaking news...I'm actually waiting for the official press release to pop up in my inbox. But I just heard that Duff Goldman has been nominated for a James Beard Foundation Book, Broadcast & Journalism award.Stay tuned ... Update:......

    Tags: Recipes, Easton (Easton, Pennsylvania), Restaurants, Lifestyle and Leisure, Duff Goldman

  2. May 2, 2011 |Blog| Baltimore Sun
  3. Mother's Day, fast approaching

    Dining@Large
    I added in the brunch at Mr. Rain's Fun House and some updated information about the brunch at Pazo, the first-ever brunch at the Harbor East restaurant.Keep sending updates to richard.gorelick@baltsun.com Charleston - Cindy Wolf's "seasonal menu of the.....

    Tags: Dining and Drinking, Mother's Day, Restaurants, Brunch, Lifestyle and Leisure

  4. May 3, 2011 |Blog| Baltimore Sun
  5. Mother's Day, coming up real soon

    Dining@Large
    I added in the brunch at Aida Bistro, Meli and The Rumor Mill Keep sending updates to richard.gorelick@baltsun.com Aida Bistro is celebrating Mother's Day from noon to 7 p.m. with a special menu and wine- and beer pairings. Notify the......

    Tags: Dining and Drinking, Mother's Day, Restaurants, Brunch, Lifestyle and Leisure

  6. Jun 2, 2011 |Blog| Baltimore Sun
  7. Last Baltimore meals, part 2

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Restaurants, Foods and Beverages, Wedding Products and Services, Ice Cream, Lifestyle and Leisure

  8. Sep 13, 2011 |Column| Chicago Tribune
  9. Charleston food, on foot

    Charleston, S.C., is perhaps my favorite city in the South. Good-looking, friendly and rich with history — its history being especially relevant this year, the 150th anniversary of the start of the Civil War. And the downtown area is cluttered...

    Tags: Travel, Chicken, Dining and Drinking, Restaurants, Foods and Beverages

  10. Jun 6, 2011 |Column| Baltimore Sun
  11. Groupon: Baltimore restaurants hot and cold on deals

    Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you.
    Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you. Eat $100 of the restaurant's haute chow and pay just $50 under its wildly...

    Tags: Google Inc., Newspaper and Magazine, Restaurant and Catering Industry, Roland Park, Restaurants

  12. Aug 29, 2012 | Orlando Sentinel
  13. First look inside new Cask & Larder restaurant in Winter Park

    The Dish - Orlando Sentinel
    Schmidt Design Studio, an interior design firm specializing in restaurants and bars, created the interior for Cask & Larder , a much anticipated Ravenous Pig spinoff that opens Sept 5. James and Julie Petrakis, Pig owners and James Beard Award nominees,...
  14. Jan 20, 2012 | Zap2It
  15. Andrew Zimmern seeks out “Bizarre Foods America”

    Channel Guide Magazine
    Since his first hourlong Bizarre Foods special in 2006, Andrew Zimmern — James Beard Award-winning chef, journalist and natural-born storyteller — has been taking television audiences around the globe to sample exotic (and sometimes icky)...
  16. Mar 20, 2012 | Orlando Sentinel
  17. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  18. May 7, 2013 |Story| Baltimore Sun
  19. Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro

    After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...

    Tags: Baltimore Hotels, Restaurants, Timonium, Belvedere Square, Lifestyle and Leisure

  20. Apr 23, 2013 |Story| SFL
  21. Winner of TV's 'Chopped' caters to South Floridians at Eating House

    <strong>Name:</strong> Giorgio Rapicavoli
    Name: Giorgio Rapicavoli Title: Chef/co-owner Location: Eating House, 804 Ponce de Leon Blvd., Coral Gables; 305-448-6524, EatingHouseMiami.com Age: 27 Time at this location: 1 year Style of food: Contemporary American Background: Rapicavoli's...

    Tags: Coral Gables, Dining and Drinking, Restaurants, Lifestyle and Leisure, Chopped (tv program)

  22. Apr 16, 2013 |Story| Baltimore Sun
  23. Cindy Wolf to give business lecture at Notre Dame

    The Charles J. Busta III lecture series at Notre Dame presents &quot;<span class="runtimeTopic">Cindy Wolf</span>: Mixing Business with Culinary Pleasure" on April 23.
    The Baltimore Sun
    The Charles J. Busta III lecture series at Notre Dame presents "Cindy Wolf: Mixing Business with Culinary Pleasure" on April 23. Wolf, two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region, is a partner in...
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The table setting: Casual elegance