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Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay
The Baltimore SunWhen this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...Tags: Lifestyle and Leisure, Chesapeake Bay, Ice Cream, Fava Beans, Foods and Beverages
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Escape plan: Crab week at Chesapeake Hyatt
Feeling crabby? Head on across the Bay Bridge to the Hyatt Regency Chesapeake Bay Resort's second annual Crab Week – actually 14 days — featuring crab-themed activities and a five-course tasting menu from celebrity chef Bryan Voltaggio....Tags: Chesapeake Bay Bridge, Chesapeake Bay
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Bryan Voltaggio's all-star dinner for Share Our Strength
The Baltimore SunOn Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...Tags: Washington, DC, Restaurants, Dining and Drinking, Volt
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Roundup: Fall dining events in Baltimore
The Baltimore SunEmails and press releases on fall dining events have been falling into my email inbox like the fruits of the female gingko tree. Here are some recent rakings. NEW: The 28th Maryland Wine Festival is on Sept. 17-18 at the Carroll County Farm Museum. The...Tags: Chesapeake Bay Foundation, Washington, DC, Food Network (tv network), Judaism, Holidays
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Table Talk: Busy fall afoot for Baltimore restaurants
It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...Tags: Qayum Karzai, Chicago Hotels, Pratt Street, Mark Davis, Baltimore International College
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Table Talk: Answering the call with good barbecue
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...Tags: Injuries and Wounds, Steaks, Eggs Benedict, Glen Burnie, Under Armour Inc.
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Watermelon's prime time extends into fall
![Watermelon, adorned only with flaky sea salt, can be had for dessert at <a href="http://findlocal.baltimoresun.com/druid-hill/restaurants/american/woodberry-kitchen-baltimore-restaurant">Woodberry Kitchen</a>. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.](http://www.baltimoresun.com/media/thumbnails/story/2011-09/64421815-02111402.jpg "Watermelon, adorned only with flaky sea salt, can be had for dessert at <a href="http://findlocal.baltimoresun.com/druid-hill/restaurants/american/woodberry-kitchen-baltimore-restaurant\">Woodberry Kitchen</a>. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.")
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Sea Salt, Maryland, Apples, Weather, Tony Foreman
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Karzai no longer part of Chesapeake project
The Baltimore SunQayum Karzai has pulled out of the partnership developing the former Chesapeake Restaurant space, and the previously announced plans for the project’s fine-dining restaurant have been scrapped. The prominent restaurateur was the focal point of...Tags: Lifestyle and Leisure, Baltimore Development Corporation, Restaurants, Dining and Drinking, Politics
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Is this still good? Blog posts from the past week that still pass the smell test
![1) Time magazine's Joel Ezersky called for <a title="time" href="http://www.time.com/time/nation/article/0,8599,2081612,00.html" target="_blank">American culinary indepedendence</a>. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago."](http://www.baltimoresun.com/media/thumbnails/story/2011-07/63120918-09113306.jpg "1) Time magazine's Joel Ezersky called for <a title="time\" href=\"http://www.time.com/time/nation/article/0,8599,2081612,00.html\" target=\"_blank\">American culinary indepedendence</a>. \"We have yet to do at our own tables what our arms, our literature and our technology did centuries ago.\"")
The Baltimore Sun1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago." Except, of course, that every iota of American innovation is as...Tags: Manhattan (New York City), Washington, DC, Recipes, Wolfgang Puck
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Spike Gjerde and Bryan Voltaggio lend support to Haiti benefit
The Baltimore SunSpike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...Tags: Photography, Auction Service, Washington, DC, Arts and Culture, Thievery Corporation (music group)
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Benefit for Haiti with Spike Gjerde and Bryan Voltaggio
The Baltimore SunSpike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti. The Up From Under benefit dinner and silent action, which is being held at...Tags: Washington, DC, Thievery Corporation (music group), Haiti Earthquake (2010), Volt, Haiti
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100 things we love about Baltimore -- Printable list
Baltimore Sun reporterA moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...Tags: Tourism and Leisure, Potatoes, Towson University, Lexington Market, Transportation
Aug 12, 2011
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Aug 17, 2011
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Sep 13, 2011
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Sep 19, 2011
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Jul 9, 2011
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Oct 29, 2011
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Oct 30, 2011
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Jul 20, 2011
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