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    Feb 9, 2013 |Story| Los Angeles Times

  1. A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving experience — it took me nearly two hours to get from Venice Beach to Melrose Avenue on the windiest night of the year — I sputtered: "Yes, you can have bites of all my stuff."
    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...

    Tags: Hamburgers, Sausages, Foods and Beverages, Recipes, Hatfield's

    2. Aug 11, 2012 |Story| Los Angeles Times

  2. Counter Intelligence: Shunji is no ordinary sushi bar

    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa, there may be some ceviche or spicy tuna along the way; if we are at a modern sushi bar, there may be cooked oysters or a salad.
    Los Angeles Times Restaurant Critic
    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...

    Tags: Foods and Beverages, Sushi and Sashimi, Dining and Drinking, Salt, Matsuhisa

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