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Some Farmers Market Merchants Using the "Local" Label to Sell Out-Of-State Produce
For Connecticut's "locavores," the coming of spring means the return of outdoor farmers markets and farm stands and all the delightful "Connecticut Grown" veggies they have for sale. The problem is that some of those "Connecticut Grown" offerings may...
Tags: Consumers, Oxford (New Haven, Connecticut), Farms, Agriculture, Tomatoes
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Hungry for reliable information
One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...
Tags: Education, Internists, Diets and Dieting, Low Fat Diet, Health and Medical Professionals
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Mediterranean diet can ward off heart disease: study
ReutersNEW YORK (Reuters Health) - A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a new large study from Spain. Past research suggested people who eat a Mediterranean-...Tags: Chemical Industry, Mediterranean Diet, Diabetes, Diets and Dieting, Science and Technology
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Straight Up Fit: The basics of nutrition -- eat!
“You want me to eat WHAT?” Over the years, it has been quite the commonality that clients who come to me for help all have very similar struggles and questions when it comes to understanding nutrition, food and its real purpose. Many don&...
Tags: Physical Fitness and Exercise, Physiology
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Herbalife cozies up with UCLA
Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...
Tags: Science, Herbalife Limited, University of California, Los Angeles, Science and Technology, Dietary Supplements
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Easter ham, downsized
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...Tags: Easter, Pentecost, Iron (dietary supplement), Salt, Butter
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Prescription for nutrition
Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke. One provocative new study found that a...
Tags: Physical Fitness and Exercise, Chemical Industry, Consumer Goods Industries, Diabetes, Arts and Culture
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S.D. Beef Ambassador contest taking entries
PIERRE - Youth have a unique voice when it comes to sharing the positive story of the beef industry, and the 2013 South Dakota Beef Ambassador Contest is focused on finding that voice. The contest, to be held July 25 at the Crossroads Hotel and Huron...Tags: Consumers
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Ten strategies for wise water use through food and agriculture
Chicago, Ill. - March 22, 2013, is the 20th anniversary of World Water Day. Although about 70 percent of the earth's surface is covered by water, only 0.001 percent is fresh and available for human consumption. The largest portion of this-70 percent-is...Tags: Natural Disasters, Soups, Environmental Issues, Environmental Politics, Science and Technology
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Managing newborn calf health
Calving season is upon some producers, and will be coming soon for others. While this is the most exciting time of year for most as they usher newborns into the world, it can have its dark side as well when sickness and death occur. Of course, calf scours...Tags: Vaccines, South Dakota State University
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Restaurants may offer more nutrition information in the future
FARGO, N.D. - “Did you notice the calories posted on the menu board? I didn't know that sandwich had 1,100 calories! I picked something else,” the woman said. “Yes, that was really neat. I chose something else, too,” her companion said. I didn't...Tags: Consumers, Spaghetti, Restaurants, Recipes, Lifestyle and Leisure
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Miss Virginia touts healthy nutrition during visit to Roanoke school
ReporterHealthy nutrition was on the mind of Miss Virginia Thursday, as she visited with students in Roanoke. Rosemary Willis spent the day at James Madison Middle School, where she joined Carilion Catering Chef Darla Mehrkens for a monthly class focused on...Tags: Healthy Diet, Roanoke (Roanoke, Virginia)
Mar 27, 2013
|Story| WTXX-LTV
Mar 27, 2013
|Story| Chicago Tribune
Feb 25, 2013
|Story| Reuters
Feb 23, 2013
|Story| AM News
Feb 22, 2013
|Column| Los Angeles Times
Mar 27, 2013
|Story| Chicago Tribune
Mar 26, 2013
|Story| Chicago Tribune
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Mar 21, 2013
|Story| WDBJ7
Original site for Nutrition topic gallery.
